Argentine Helado

Argentina’s Italian heritage has fostered a culture of passionate gelato aficionados. Creamy, velvety and rich, Argentine gelato could give ice cream the world over a run for its money. Gelato shops are dotted throughout the streets of Buenos Aires and the choices of flavors and toppings are mouthwatering. Our favorites combos so far – white chocolate and mascarpone with raspberry and dulce de leche with chocolate hazelnut.

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