Fish Fry

Fish Fry

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Generally speaking the best spots to eat in the world are ones with no view – this is especially the case in tourist towns. There I tend to poke around the backstreets when looking for the best snacks.
Furthermore, I usually can’t go wrong with a restaurant attaching itself to a small super mercado.

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These two notions came to light at Puerto Esperanza at the main crossroads in downtown Punta del Diablo.

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Our lunch consisted of miniature battered and fried fish pieces, large rings of squid, tiny shrimp and a local speciality of seaweed fritters all served with a red pepper mayonnaise.

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Ice cold beer and a crispy fried seafood platter was everything we needed our first afternoon in town.

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