Horseback riding in the Andes is spectacular, even before you realize that it ends with an asado! We left the wineries of Mendoza behind for a short while today to head for the hills and ride in the shadows of 5,000 meter snow covered peaks.
Our journey finished with empanadas and another huge hunk of meat cooked over an open fire.
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]
A drizzly evening in early May set the stage for an incredible night of Zinfandel and family style dining at Limerick Lane Cellars in Heladsburg, Ca. Members of the Historical Vineyard Society were treated to an ‘old school’ menu of classic Italian-American standards like meatballs, […]
