February 2014

February 2014

We are happy to announce BLC’s busiest February to date. Here is the highlight reel.

We had a great turnout for our annual Valentines Day cooking class at Relish.

Can you guess what our menu featured?

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2 pound grilled ribeye steaks for 2

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Taught guests how to shave chocolate for a dessert

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Dulce de Leche Bread Pudding with Fernet Creme Anglaise and Chocolate Granizado

We were back at work for one of our favorite clients.

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We served,

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Lamb Empanadas

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Spoons of Soft Goat Cheese Polenta with Charred Leek Pesto

We welcomed a new client.

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And in the middle of it all…

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We celebrated a couple of birthdays! 🙂


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