What’s new at Bay Laurel Culinary?

What’s new at Bay Laurel Culinary?

After a very inspiring trip to Argentina and Uruguay, we are back in the kitchen and getting ready for a very busy year ahead. We are excited to be teaching a sold out class at Relish Culinary Adventures in Healdsburg on February 14 for Valentine’s Day. We will be back at Relish again on March 13, 14 & 15 – join us for pop-up pig roasts for Sonoma County Restaurant Week. Tickets are $39 per person and can be purchased on the Relish website. (http://www.relishculinary.com)

Spring seems to be all about the pig – we will be at the Taste of Pigs and Pinot event at the Hotel Healdsburg on March 21st, so come and say hi and try our take on this classic pairing.

Plating

Photo courtesy of http://www.yuzustudios.com


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