The Chef’s Spring Break; A few days of Adventure, R & D in the Golden State

The Chef’s Spring Break; A few days of Adventure, R & D in the Golden State

We recently took a few days to see what was happening with our neighbors in California. A shoestring budget got us deserted campsites, hikes, free museums, gardens, parks, a movie (about food), history lessons and a full force burger tour in LA. In between we spied on the happenings at some of the most talked about to-go restaurants in the southland, ate killer sushi and Mexican food (of course), saw family and even got some work done at the beach. It was incredible what we were able to accomplish in just a few days of travel. Most importantly the chefs had a little time to get out of the kitchen, get inspired and start making plans for the coming summer season in the North Bay. The following gallery notes what we did, what we saw and what we ate at the end of March 2016. More details available upon request…


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1 thought on “The Chef’s Spring Break; A few days of Adventure, R & D in the Golden State”

  • What a great trip and the pictures captured your adventures! Some great food, art, nature and a little nostalgia. Not to mention terrific company to enjoy it all with.

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