Dinner at the Casino

Winter time gives us a break and the opportunity to have someone else do the cooking for a change and it’s always a treat to sneak off to the little town of Bodega for a casual dinner with the best chef in town.

The Casino Bar & Grill sits at the top of our list for local eats…

The Scene at the Casino
The Menu Written & Posted by the Chef
Radicchio, French Green Beans & Burrata Salad
Clams with Garlic, Greens & Toast
Brussel Sprouts with Bacon, Egg & Cheese

This time we brought family too…

Sharing a meal with Family at Table 16
Steak with Polenta & Greens

Char with Corn Bread Pudding & Black Olive Chimi

The Clean Plate Award

In our book there is no one better than culinary legend Mark Malicki.

The chef Slaying It on the Flat Top

Related Posts

Peaches & Cream

Peaches & Cream

Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]

Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]

Leave a Reply

Your email address will not be published. Required fields are marked *