Dinner at the Casino

Winter time gives us a break and the opportunity to have someone else do the cooking for a change and it’s always a treat to sneak off to the little town of Bodega for a casual dinner with the best chef in town.

The Casino Bar & Grill sits at the top of our list for local eats…

The Scene at the Casino

The Menu Written & Posted by the Chef

Radicchio, French Green Beans & Burrata Salad

Clams with Garlic, Greens & Toast

Brussel Sprouts with Bacon, Egg & Cheese

This time we brought family too…

Sharing a meal with Family at Table 16

Steak with Polenta & Greens

Char with Corn Bread Pudding & Black Olive Chimi

The Clean Plate Award

In our book there is no one better than culinary legend Mark Malicki.

The chef Slaying It on the Flat Top

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