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Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

We have been asked more than a few times for a description of how we make this bisque at events over the last few months. I appreciate everyone being so patient while we waited for our badly needed website update and worked a particularly busy […]

Rhubarb – the Fruit that is a Vegetable

Rhubarb – the Fruit that is a Vegetable

As a native of Ireland, I have always had a soft spot for rhubarb. This peculiar, Spring/Summer vegetable was a dessert staple that was in heavy rotation half the year (my grandparents grew rhubarb in their garden); to this day, the scent of freshly cut […]

Welcome to our New Home

Welcome to our New Home

We have made some changes to our website! Please take a few minutes to look around…

 

Artichoke Frittata

Artichoke Frittata

Spring is here in California! Rejoice and celebrate your love of the artichoke. Frost kissed from the cold and ready to eat steamed, braised or baked, eating these mighty thistles is something we look forward to every year as we bring them in to the […]

Rigatoni with Salame Nostrano, Garlic Confit & Tomatoes

Rigatoni with Salame Nostrano, Garlic Confit & Tomatoes

This recipe, perfect for a cold winter’s night, is just what you want this weekend. And, you can have this delicious pasta dish made in less than 30 minutes. Pair it with a simple green salad with an easy balsamic vinaigrette and more bread to […]