The Shredded Beef Chimichanga at El Sur Mexican Restaurant in Tucson as seen from the side. It should be noted that once your food is delivered to your table, the waitress brings hot roasted jalapeños and grilled onions by as garnishes for your meal.

Research & Development in Southern Arizona: Tucson Travelogue

Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it […]

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Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples involved. We want to share some of our most favorite, […]

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