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Candied Citrus Peel

California navel oranges are one of nature’s most delicious treats. We hate to waste their peels, which are bursting with flavor. So inspired by candid citrus rind that we used at Relish Culinary in Healdsburg recently, here is our recipe. We like to eat these straight from the jar like candy. But they can also […]

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Pop-up Pig Roasts for Restaurant Week

Join us for a pop-up pig roast at Relish Culinary in Healdsburg for restaurant week March 21, 22 & 23 at 7pm. We will be roasting a whole pig in our La Caja China box roaster and serving up the results family-style with tasty side dishes and dessert. Menu: Pre-Dinner Nibbles La Caja China Roasted […]

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Marin Farmers Market Update

Here’s a quick look at what we found at the Marin Farmers Market last week. We were excitied to see that Spring is on the way. The gorgeous assortment of citrus alone was inspiring – pomelo, finger lime, tangelo and the juiciest and sweetest navel and blood oranges.

Nemos Drive-thru, Escalante

BLC On The Road

Every January, we hit the road for a while to clear our heads, plan our business for the year ahead and find inspiration, culinary and otherwise. A two thousand mile drive through California, Nevada and Utah gave us plenty of time to reflect on 2012 and to come up with new menus, recipes, ideas and […]

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BLC spends 3 nights at the GREEK THEATRE at UC BERKELEY

Peter Gabriel was AMAZING Friday night with a 35 piece orchestra and an unbelievable visual presentation! BLC served Moroccan Beef Bastilla and a Rustic Soup of Savoy Cabbage, New Potatoes and Chiogga Beets to the backstage party goers (including the likes of Sarah Mclachlan and John Perry Barlow). As always the ‘ROCKAMOLE’ was the centerpiece […]

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