Peter Gabriel was AMAZING Friday night with a 35 piece orchestra and an unbelievable visual presentation! BLC served Moroccan Beef Bastilla and a Rustic Soup of Savoy Cabbage, New Potatoes and Chiogga Beets to the backstage party goers (including the likes of Sarah Mclachlan and John Perry Barlow). As always the ‘ROCKAMOLE’ was the centerpiece […]
Chef Greenwald is thrilled to announce the next speakeasy to be held at Terroirs Artisan Wines in Geyserville. This absolutely beautiful site, owned by Kerry and Daisy Damskey and home to the fabulous Palmeri and Pena Ridge wines, will the next private, multi-course supper open to a small group of diners that follow this link […]
Bay Laurel Culinary in conjunction with Doralice Handel of the Healdsburg Cheese Shop presents a very special Speakeasy Dinner on May 25, 2011. Wednesday night at 6 PM. The menu will showcase SE Asian flavors using lots of local and seasonal ingredients but the main event will be the China Box roasted Wild Barbados Black […]
Thank you Joy Sterling for inviting Bay Laurel Culinary to be a part of such a great day once again! A giant thank you to Jess and Meredith of Jess Flood Design for all of the magic you bring!
BLC is teaming up with Jess Flood Events to bring the guests at Iron Horse’s annual Earth Day celebration a “sous vide your own egg” station. To celebrate and focus on the ‘future of food’ we will be building, stocking and staffing an edible lab that features a gastronomic picnic of sorts. Guests will have […]