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BLC spends 3 nights at the GREEK THEATRE at UC BERKELEY

Peter Gabriel was AMAZING Friday night with a 35 piece orchestra and an unbelievable visual presentation! BLC served Moroccan Beef Bastilla and a Rustic Soup of Savoy Cabbage, New Potatoes and Chiogga Beets to the backstage party goers (including the likes of Sarah Mclachlan and John Perry Barlow). As always the ‘ROCKAMOLE’ was the centerpiece […]

Speakeasy 7 at Healdsburg Cheese Shop

Bay Laurel Culinary in conjunction with Doralice Handel of the Healdsburg Cheese Shop presents a very special Speakeasy Dinner on May 25, 2011. Wednesday night at 6 PM.  The menu will showcase SE Asian flavors using lots of local and seasonal ingredients but the main event will be the China Box roasted Wild Barbados Black […]

Bay Laurel Culinary At Earth Day

BLC is teaming up with Jess Flood Events to bring the guests at Iron Horse’s annual Earth Day celebration a “sous vide your own egg” station. To celebrate and focus on the ‘future of food’ we will be building, stocking and staffing an edible lab that features a gastronomic picnic of sorts. Guests will have […]

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