PRIX FIXE MENU May 5 Succulent, aromatic spice infused beef, served in its own jus. Ready to load on top of organic tostadas. Alongside peak season Shoup Farms avocado guacamole. And a trio of our salsas to suit everyone from the mild to the spicy lovers…
PRIX FIXE MENU A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…
The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way. Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important…
Gundlach Bundschu is a Sonoma County winery steeped in history. It is the oldest family owned winery in California. The Rhinefarm estate vineyard site sits at the crossroads of the Sonoma Valley, Carneros & Napa Valley appellations. We were lucky enough to be a part…
Btw… Our empanadas won the big first place in the food and wine pairing comp at Corks & Forks this year. Yep, Took home the big fork with the very fine women of Robert Young Estate Winery. We presented Akaushi Beef Short Rib Empanadas & Potato…
