BLC

February 2014

February 2014

We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests […]

What’s new at Bay Laurel Culinary?

What’s new at Bay Laurel Culinary?

After a very inspiring trip to Argentina and Uruguay, we are back in the kitchen and getting ready for a very busy year ahead. We are excited to be teaching a sold out class at Relish Culinary Adventures in Healdsburg on February 14 for Valentine’s […]

Make it a Happy Valentine’s Day

Make it a Happy Valentine’s Day

Nothing says I love you like charcuterie and cheese! Is there anything better with a crusty fresh baguette and a bottle of bubbles? Photo courtesy of http://www.yuzustudios.com/

La Huella

La Huella

We read restaurant write-ups with a healthy dose of skepticism in mind. But when Bon Appetit magazine called La Huella “the restaurant at the end of the world” in it’s July 2012 issue, it immediately sounded like the kind of place worth making the trek […]