Archive | BLC

Bandage Cheddar &  Green Onion Mac & Cheese

BLC @ Kixeye

We were psyched to be called upon to cater an event for Kixeye during GDC (game developers conference) week at their headquarters in SF. Thanks especially to Jeanie for working with us so closely and lending such support to our work. What were the two biggest hits? Buttermilk Fried Chicken ‘Littles’ with Limestone Lettuce and […]

La Follette Pinot Noirs

Pigs & Pinot

We weren’t kidding when we said that March would truly be about pigs and Pinot for us! We ordered three 70 pound pigs yesterday for the pig roasts next week at Relish Culinary Adventures. As each pig arrives to our kitchen, they will be bathed in our proprietary marinade of dried herbs from our garden, […]

2 Pound Ribeye for 2

February 2014

We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests how to shave chocolate for a dessert Dulce de Leche […]

Whole Roasted Pig

Pop-up Pig Roasts

Sonoma County Restaurant Week March 13, 14 & 15. Come and join us as we wheel out our La Caja China roasting box to cook up a whole pig. Nibbles to start. Followed by all the pig you can eat, house-made sauces and sides. And dessert. $39 plus tax 7:00 PM Relish Culinary Center, Healdsburg […]

What’s new at Bay Laurel Culinary?

After a very inspiring trip to Argentina and Uruguay, we are back in the kitchen and getting ready for a very busy year ahead. We are excited to be teaching a sold out class at Relish Culinary Adventures in Healdsburg on February 14 for Valentine’s Day. We will be back at Relish again on March […]

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