BLC

Rigatoni with Salame Nostrano, Garlic Confit & Tomatoes

Rigatoni with Salame Nostrano, Garlic Confit & Tomatoes

This recipe, perfect for a cold winter’s night, is just what you want this weekend. And, you can have this delicious pasta dish made in less than 30 minutes. Pair it with a simple green salad with an easy balsamic vinaigrette and more bread to […]

When Life Gives You Meyer Lemons….

When Life Gives You Meyer Lemons….

……Rejoice! The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree. How are they different from […]

Happy Valentine’s Day From BLC&K

Happy Valentine’s Day From BLC&K

Hugs & kisses from your favorite Sonoma county chefs…

A Warm Winter Tartine

A Warm Winter Tartine

Just because we take some time off the ‘kitchen’ clock in the winter, doesn’t mean we still don’t want tasty snacks at home. And…, it really doesn’t get any easier, or more satisfying than this. Follow along, thank us after. Start with a good loaf […]

Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]