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The Shredded Beef Chimichanga at El Sur Mexican Restaurant in Tucson as seen from the side. It should be noted that once your food is delivered to your table, the waitress brings hot roasted jalapeños and grilled onions by as garnishes for your meal.

Research & Development in Southern Arizona: Tucson Travelogue

Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it […]

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Dinner for Adele

This time of year we get really busy and a lot of great things happen around the BLC&K compound that do not get broadcast to the outside world. Although we are constantly looking forward to our next event I thought it would be slightly amiss if we didn’t take just a moment here to let […]

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