Archive | Food to go

The Shredded Beef Chimichanga at El Sur Mexican Restaurant in Tucson as seen from the side. It should be noted that once your food is delivered to your table, the waitress brings hot roasted jalapeños and grilled onions by as garnishes for your meal.

Research & Development in Southern Arizona: Tucson Travelogue

Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it […]

Charcuterie & Cheese

Summer To-go Menu

Our Bay Laurel Kitchen menu offers locally sourced, seasonal meals to-go for breakfast, lunch or dinner. Team meetings, family gatherings, wine country picnics? We’ve got you covered. Our BLK menu is the perfect fit if you don’t need a fully staffed event, don’t have the time to handle all the cooking yourself or just want […]

Succulents

Morro Bay Farmers Market, Morro Bay, Ca: Snapshot of What’s Happening

This funky, little, central-coast town’s market is slim on produce stalls and rife with Kooky arts and crafts; but, what it lacks in organic, chef notable ingredients, it makes up for with heart and soul. As you might expect, flowers, succulents and jewelry are everywhere; mix in the smell of fresh kettle korn and smoked […]

Salad Lyonnaise

Breakfast, Lunch & Dinner

Bay Laurel Culinary is proud to offer breakfast, lunch & dinner for delivery or pick-up in Sonoma County & beyond for groups of all sizes. Corporate meetings, wine country picnics, casual get togethers, rehearsal dinners – check out our Spring menus at http://www.baylaurelkitchen.com/menu. We are proud that our menus feature local & seasonal ingredients. We use […]

Proud Member of