The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way. Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important…
Btw… Our empanadas won the big first place in the food and wine pairing comp at Corks & Forks this year. Yep, Took home the big fork with the very fine women of Robert Young Estate Winery. We presented Akaushi Beef Short Rib Empanadas & Potato…
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples…
The end of June is usually screaming hot in wine country; with temps this year reaching 107+ inland just last week… Heat like that means it’s time to figure out how to get away and cool down on the coast. The redwoods, the fern canyons,…
