It is always a pleasure to cook for Buzz and Sally Seaton and their wonderful family at their house off West Dry Creek Road. The merlot, zins, and red blend they were releasing were as tasty as ever, with a 2014 Harvest Fair ‘Best of…
My favorite thing about this time of the year is waking up first thing and heading outside to pick yet another crop of tomatoes. They appear to ripen miraculously overnight in our garden! I eat them like candy all day long but when our supply…
We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put…
We think one of the best ways to prepare a leg of lamb is to remove the bones, marinate it with herbs, garlic, mustard and olive oil, roll and tie it with string and slow roast it in the oven. This is our go to recipe…
Working long hours like we do putting on culinary events doesn’t mean that we skimp when it comes to our dinner. This easy, anytime pasta cooks together in minutes and is rich and satisfying yet still rather light and healthy too. Making this dish in…
