Archive | Sweets/treats

Succulents

Morro Bay Farmers Market, Morro Bay, Ca: Snapshot of What’s Happening

This funky, little, central-coast town’s market is slim on produce stalls and rife with Kooky arts and crafts; but, what it lacks in organic, chef notable ingredients, it makes up for with heart and soul. As you might expect, flowers, succulents and jewelry are everywhere; mix in the smell of fresh kettle korn and smoked […]

Salad Lyonnaise

Breakfast, Lunch & Dinner

Bay Laurel Culinary is proud to offer breakfast, lunch & dinner for delivery or pick-up in Sonoma County & beyond for groups of all sizes. Corporate meetings, wine country picnics, casual get togethers, rehearsal dinners – check out our Spring menus at http://www.baylaurelkitchen.com/menu. We are proud that our menus feature local & seasonal ingredients. We use […]

Farm Fresh Pickle

KCC Farmers Market, Honolulu, HI; Snapshot of What’s Happening

Cold and wintery Northern California weather got you down? Dreaming of a milder climate? One with clean air, a warm ocean and a small community of farmers dedicated to bringing to market a proud bounty of mother nature’s best? Think about visiting Oahu; better yet, set your sights on Honolulu with its restaurant and art […]

MIs En Place (including McClelland Dairy eggs, DeSanti Farms Valencia Oranges and toasted hazelnuts)

Hazelnut-Orange Biscotti

As with all things BLC&K, the ingredients are paramount for a great finished product. For these wonderful biscotti we are proud to use the very best and freshest of nuts, organic flour, De Santis Farms Valencia Oranges and incredibly rich McClelland Dairy eggs. Execution is equally as important. Just as it is a great winemakers […]

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