Winter menu
Soup
- Garlic Soup with Winter Greens, Poached Egg and Thyme
- Spanish Split Pea Soup with Chorizo and White Wine
- Cauliflower Soup with Blue Cheese
- Red Beet Soup with Gorgonzola and Watercress
- Tortilla Soup
- Bay Laurel Pho with Roasted Chicken, Micro Greens and Herbs
- Italian Egg Drop Soup with Parmesan
Small Plates
- Gratin of Cod with Butter and Sonoma Dry Jack
- Fried Duck Tongues with Home Made Pinot Noir Vinegar and Sea Salt
- Roasted Dungeness Crab with Harrisa and Thyme Drawn Butter
- Spaghetti with Cream, Parmesan and Crispy Fried Onions
- Poached Head on Prawn with Green Olive Vinaigrette
- Spanish Tortilla with Chorizo and Celery Root
- Red Chili Singapore Style Crab in Chinese Spoons
- Rosemary Skewers with Chicken Livers and Smoked Bacon
Large Plates
- Pan Roasted Lamb Sirloin with Celery Root Puree and Herb-caper Vinaigrette
- Pan Roasted Chicken with Wild Mushroom and Barley Risotto
- Roasted Liberty Duck with Citrus and Forbidden Rice
- Silver Thyme and Syrah Vinegar Pork Chops with Braised Chard and Tomatoes
- Brown Ale Marinated and Roasted Venison Loin with Heirloom White Beans
- Boneless Beef Short Ribs with Fresh Horseradish and Parsley Sauce
Sweets
- Grilled Pain Perdue with Grand Marnier Spiked Citrus Syrup
- Honeycomb Semifreddo
- Croissant Bread Pudding with Brandy Spiked Cajeta
- Chocolate-coffee Torte
- Winter Fruit Torte with Spiced Cream