Services

Bay Laurel Culinary specializes in unique, intimate events that draw on the bounty of local, sustainable ingredients from our home among the fertile farms and vineyards of Sonoma County. Our recipes are inspired by the county’s artisanal products and are infused with flavors culled from our travels among the world’s exotic cuisines. From rustic vineyard dinners to backstage parties for some of the biggest names in rock and roll, we can create the event you have dreamed of.

Personal Chef
Personalization is our specialty. We are here to meet your home entertaining needs, from a sumptuous multi-course tasting menu to a rustic family-style bar-b-q. We bring everything you need to you to create a memorable meal for you and your guests. We also offer drop-off services for our clients to enjoy our carefully crafted meals at their leisure and can create unique menus to incorporate taste preferences and dietary needs.

Food & Wine
Wine expertise is our specialty.We relish our location in the heart of Northern California wine country, where we provide winery clients with a wide range of services. From wine club pairing seminars, harvest party pig roasts and intimate dinners for trade and consumer VIPs, to culinary content development for website and marketing materials – working with wineries fuels our creativity and challenges us to showcase wines in the presence of food.

Catering
Customization is our specialty. We like to get to know our clients and understand their vision for their event.  Be it at a private estate, a winery or in the middle of a vineyard, we have the expertise to bring that vision to life. We are a full-service company – in addition to executing your locally and seasonally driven menu, we can manage rentals, venue recommendations, staffing and execution for events of all sizes.

Let us know how we can help. Contact Us.

“You made our wedding top notch. The menus were gorgeous, each of the ingredients so special, and all our guests were blown away. The best food and service we could have hoped for and then some. A million thank yous.” — Sara Remington, Food Photographer

“Thank you again and again for the delicious meal and beautiful presentation for my wine maker fundraiser. As you know, it was a success all around — mostly because the meal was so great. Thank you!” — Congresswoman Lynn Woolsey, U.S. House of Representatives

Proud Member of