Tag Archives | Atlantic Coast

Boiling lobsters in court bouillon

Lobster Egg Salad on Toasted Brioche

We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put these two mouth-watering ingredients together to create a rustic, late […]

20140128-173923.jpg

Down by the Sea

Cold weather storms followed us to Punta del Diablo, Uruguay but we managed to find some bright spots despite the ominous weather. After a harrowing flight from Bariloche to Buenos Aires complete with lightning outside every window of the plane (flight so bumpy that I almost cried…) we took a quick ferry ride to Montevideo […]

Proud Member of