Tag Archives | autumn

Fuyu Persimmons

Fuyu Persimmons

Fuyu Persimmons are in abundance right now at the markets in Northern California. They should be used and celebrated! Below is a very easy appetizer to serve as a first course or as part of an hors d’oeuvre party. If you want to make it a bit more salad like, add some baby greens like […]


Duck Rillettes

With the holidays quickly approaching here is an idea for an easy hors d’oeuvre from us to you. Rillettes is simply potted meat. This can be made easily at home with the following recipe or purchased from a butcher/deli counter at an excellent market (any pate can be substituted with good results here). Once you […]

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