We know that Summer is here when the early girl tomatoes are out in full force at the Farmer’s Market and we start brainstorming ideas for Summer menus. Here are some of our favorite dishes so far. Capellini with Early Girl Tomato Sauce, Opal Basil…
At BLC we feel privileged to be chosen to cook for couples and their guests on their wedding day. Our commitment to sourcing locally and seasonally extends to our approach to weddings and we feel lucky to have the opportunity to work with the best…
Grilled Sourdough
Bacon, Sausage & Onion Jam
Whipped Chèvre
Micro Basil
Grilled French Bread
Wild Arugula Pesto
Tea Smoked Crimini Mushroom
Grilled Ciabatta
Celery Root Purée
Rock Shrimp, Caper & Scallion Relish
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We were psyched to be called upon to cater an event for Kixeye during GDC (game developers conference) week at their headquarters in SF. Thanks especially to Jeanie for working with us so closely and lending such support to our work. What were the two…
We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests…
