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Candied Citrus Peel

California navel oranges are one of nature’s most delicious treats. We hate to waste their peels, which are bursting with flavor. So inspired by candid citrus rind that we used at Relish Culinary in Healdsburg recently, here is our recipe. We like to eat these straight from the jar like candy. But they can also […]

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Pop-up Pig Roasts for Restaurant Week

Join us for a pop-up pig roast at Relish Culinary in Healdsburg for restaurant week March 21, 22 & 23 at 7pm. We will be roasting a whole pig in our La Caja China box roaster and serving up the results family-style with tasty side dishes and dessert. Menu: Pre-Dinner Nibbles La Caja China Roasted […]

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Marin Farmers Market Update

Here’s a quick look at what we found at the Marin Farmers Market last week. We were excitied to see that Spring is on the way. The gorgeous assortment of citrus alone was inspiring – pomelo, finger lime, tangelo and the juiciest and sweetest navel and blood oranges.

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