Tag: Healdsburg

Quivira Wine Club Food and Wine Pairing: June 2015

Quivira Wine Club Food and Wine Pairing: June 2015

Quivira Winery asked us to do some pairings for their Wine Club Release Party in June. We were thrilled to oblige. The following photos show what we were up to on that beautifully sunny Saturday. First things first. Jim, the gentleman who does an extraordinary…

A Couple of Spring Bites from Us

A Couple of Spring Bites from Us

Here are two of our favorite bites right now. We are always coming up with fresh ideas for your next event but may we suggest you ask for these by name…  

Lunch at Williams Selyem Winery

Lunch at Williams Selyem Winery

It is a pleasure to add Williams Selyem Winery to our list of distinguished winery clients in the Russian River Valley.

Here are some snapshots from a lunch we prepared for ten guests on the upper terrace in late March.

Wild Prawn Tataki on Nicola Potato Chip as hors d' oeuvre with the 2013 Chenin Blanc
Wild Prawn Tataki on Nicola Potato Chip as hors d’ oeuvre with the 2013 Chenin Blanc
Roasted Tokyo Turnips
Roasted Tokyo Turnips

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Star Route Farms Coastal Greens with Soft Boiled Pasture Egg, Pancetta Vinaigrette & Deep Fried Beets
Star Route Farms Coastal Greens with Soft Boiled Pasture Egg, Pancetta Vinaigrette & Deep Fried Beets
The Pinot
The Pinot
Porcini Roasted game Hen with Maitake Mushroom jus
Porcini Roasted game Hen with Maitake Mushroom jus
Grilled Akaushi Hanger Steak with Lightly Dressed Mizuna
Grilled Akaushi Hanger Steak with Lightly Dressed Mizuna
Brown Butter-Almond Torte with Drambuie Cream, Ginger Poached Asian Pear & Caramelized Honey
Brown Butter-Almond Torte with Drambuie Cream, Ginger Poached Asian Pear & Caramelized Honey
A Luncheon for Wine Country Party and Events

A Luncheon for Wine Country Party and Events

It was an honor to be asked to cater for Wine Country Party and Events’ Spring Open House Luncheon in Healdsburg. We took to pairing an early Springs bounty with Simi Wines to create a memorable multi course meal in the middle of WCPE’s inviting new…

February 2014

February 2014

We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests…