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……Rejoice! The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree. How are they different from […]
From DTLA to Amsterdam to Singapore, and almost everywhere in between, no big city today is complete without an urban ‘food hall’. A place that blends genre and culture, sweet and savory, crowds large and diverse. Pine Street Market is a foodie sanctuary. A spot no one should leave Portland without visiting, even if just to scope out the scene (although, good luck) and take in the aromas.
What a perfect place to take an immersion course in Oregon food trends and, in-turn, up our game for our bay area clientele.
As usual, we heeded the call of duty, left the warmth of our winter home and headed north to explore the sights, sounds, aromas and flavors of this tempting marketplace.
These are our notes…