Autumn’s full bounty is on display right before Thanksgiving in Western Sonoma County. Just before the weather turns really dark and nasty, Mother Earth gives us one last glimpse of our long summer growing season that usually lasts deep into November. Winter Squash by different names, […]
Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus throughout the year – from our chicken sliders as hors d’oeurve to tiny drumettes served with lemon and radish, to a full menu built around the classic fried chicken dinner. We are not ashamed to profess our love for the humble chicken. E-mail or call us to find out how you can get your hands on some for your next party.