Tag Archives | Pinot Noir


Spring Al Fresco with BLC

We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards.  Whether it be under the oaks at Chimney Rock Winery for a blending seminar lunch, […]

La Follette Pinot Noirs

Pigs & Pinot

We weren’t kidding when we said that March would truly be about pigs and Pinot for us! We ordered three 70 pound pigs yesterday for the pig roasts next week at Relish Culinary Adventures. As each pig arrives to our kitchen, they will be bathed in our proprietary marinade of dried herbs from our garden, […]

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