Tag: spring

Who Wants Fried Chicken?

Who Wants Fried Chicken?

Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus…

Fungus Amongus

Fungus Amongus

We have been blessed with a beautiful Autumn this year on California’s north coast. This means perfect conditions for two of my favorite culinary delicacies. The mostly calm waters and warm afternoons make for excellent abalone diving (I’ll write about this in a blog to…

A Private Dinner at Kosta Browne Winery

A Private Dinner at Kosta Browne Winery

Bay Laurel Culinary has built its reputation on intimate, multi-course wine pairing events since its begining in 2008.

Setting the table
Setting the Table
Cheese Filled Arancini Served on a Salt Block
Cheese Filled Arancini Served on a Salt Block
Plating Fresh Bay Shrimp Cocktail with Frisee, Horseradish Crème Fraiche & Micro Basil
Plating Fresh Bay Shrimp Cocktail with Frisee, Horseradish Crème Fraiche & Micro Basil
BLC Chefs at work on the main course
BLC Chefs at work on the main course
Bruschetta Bar

Bruschetta Bar

Grilled Sourdough Bacon, Sausage & Onion Jam Whipped Chèvre Micro Basil Grilled French Bread Wild Arugula Pesto Tea Smoked Crimini Mushroom Grilled Ciabatta Celery Root Purée Rock Shrimp, Caper & Scallion Relish >