Tag: summer

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

Carrot & Meyer Lemon Bisque, Togarashi Cream, Crispy Kale

We have been asked more than a few times for a description of how we make this bisque at events over the last few months. I appreciate everyone being so patient while we waited for our badly needed website update and worked a particularly busy […]

Research & Development in Southern Arizona: Tucson Travelogue

Research & Development in Southern Arizona: Tucson Travelogue

Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our […]

Marin Farmers Market in September – Snapshots of What’s Happening

Marin Farmers Market in September – Snapshots of What’s Happening

Turnips from Marin Roots
Amaranth from Marin Roots
Daikon from Fiddler’s Green
Kohlrabi from Star Route
Artichokes from Star Route
Dry Farmed Early Girl Tomatoes from Tomatero
Melons from Feather River Farm
Sweet Onions from Full Belly Farm
Eggplants from Full Belly Farm
Peaches from Kashiwase
Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]

Summer To-go Menu

Summer To-go Menu

Our Bay Laurel Kitchen menu offers locally sourced, seasonal meals to-go for breakfast, lunch or dinner. Team meetings, family gatherings, wine country picnics? We’ve got you covered. Our BLK menu is the perfect fit if you don’t need a fully staffed event, don’t have the […]