Bay Laurel Culinary was proud to be a part of the Sonoma County Wine Weekend at MacMurray Ranch again this year. The Gastro Shack was in full swing serving up Veracruz style Fish Tacos with our house made hot sauces. If that wasn’t enough to keep us busy, Chef Chris was invited to participate in […]
Tag Archives | summer
At BLC few things make us happier than our Shrimp Stuffed Pasture Eggs with White Shrimp, Harrisa and Chives.
O’Henry peaches and yellow nectarines from our friends at Full Belly Farms. Baked into wafer thin pastry to form galettes and served with a dollop of cardamom whipped cream.
Early Girl Tomato Sauce – we are just starting heirloom tomato season and what better way to use them than in a simple tomato sauce. Toss with pasta and fresh basil for a simple yet satisfying dish or freeze the sauce for a taste of summer later in the year. 2 # of early girl […]
July at the farmers market.