At BLC few things make us happier than our Shrimp Stuffed Pasture Eggs with White Shrimp, Harrisa and Chives.
O’Henry peaches and yellow nectarines from our friends at Full Belly Farms. Baked into wafer thin pastry to form galettes and served with a dollop of cardamom whipped cream.
Bay Laurel Culinary
1370 Industrial Ave Suite A
Petaluma, CA 94952