Tag Archives | The Barlow


Spring Al Fresco with BLC

We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards.  Whether it be under the oaks at Chimney Rock Winery for a blending seminar lunch, […]


Bruschetta Bar

Grilled Sourdough Bacon, Sausage & Onion Jam Whipped Chèvre Micro Basil Grilled French Bread Wild Arugula Pesto Tea Smoked Crimini Mushroom Grilled Ciabatta Celery Root Purée Rock Shrimp, Caper & Scallion Relish >

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