Tag Archives | Wine Pairings

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Spring Al Fresco with BLC

We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards.  Whether it be under the oaks at Chimney Rock Winery for a blending seminar lunch, […]

BLC Fried Chicken & Onion Ring Bites with Breakfast Radish. Lemon & Thyme

Who Wants Fried Chicken?

Turns out nearly everyone does! Given that we are located in the chicken capital of the bay area (Petaluma), we have put a lot of work into perfecting our buttermilk fried chicken. It takes pride of place in lots of different ways on our menus throughout the year – from our chicken sliders as hors […]

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