Quivira Vineyards & Winery is one of our favorite properties to work with – not only are the wines beautifully balanced and food-friendly but the Estate is home to a spectacular bio-dynamic garden. We work closely with Jim Barausky, the Farm Manager, to understand what…
We love cooking live lobsters. The succulent decadence of this iconic American shellfish is inspiring to work with. We are also surrounded by organic chicken ranches in our neighborhood, who supply us with unbelievably fresh pasture eggs. So what could be better than to put…
Bay Laurel Culinary has built its reputation on intimate, multi-course wine pairing events since its begining in 2008.
Grilled Sourdough Bacon, Sausage & Onion Jam Whipped Chèvre Micro Basil Grilled French Bread Wild Arugula Pesto Tea Smoked Crimini Mushroom Grilled Ciabatta Celery Root Purée Rock Shrimp, Caper & Scallion Relish >
We are happy to announce BLC’s busiest February to date. Here is the highlight reel. We had a great turnout for our annual Valentines Day cooking class at Relish. Can you guess what our menu featured? 2 pound grilled ribeye steaks for 2 Taught guests…
