Thanksgiving – Order by 11/20

Thanksgiving – Order by 11/20

Everything but the Turkey!

It has been a stressful year, to say the least, so let us help with your Thanksgiving dinner. You take care of the turkey. And we can take care of everything else. We are offering our favorite appetizers, seasonal sides with a creative twist, Thanksgiving stall-warts (YES – gravy and stuffing!). And of course something delicious for dessert.

Yes Please. How do I order?

Call or e-mail us to place your order by Nov 20th. Click here for full menu & pricing –  Thanksgiving Menu 2020. Pick-up reservation times available on Nov 24th.  We expect to sell out of certain items, so we encourage you to call us as soon as you know what you would like. We are happy to answer any questions you have about ingredients, quantities etc. Your Thanksgiving order will include detailed warming instructions.
info@baylaurelculinary.com      Ph. 707-981-8100    1370 Industrial Blvd. Suite A, Petaluma.

What about Curbside Pick-up?

We continue to be very conscientious about all of our safety during pandemic. We provide you with a reservation time in order to spread out our client curbside pick-ups, have plenty of parking available & have your order ready when you pull up. The 2020 most used phrase here at BLC is “Pop Your Trunk”!  Once you do,  we will place your order inside & get you safely on your way. It is very helpful if you can clear a space for your order in your trunk before coming to pick-up.

Thanksgiving Offerings

TO START THE FEAST
Fair Trade Prawn Cocktail, Ginger-horseradish Cocktail Sauce
Wild Caught Yellowfin Tuna Poke, Avocado, Scallions & Sesame
Dungeness Crab Salad, Lemon Mayonnaise & Chives
Liberty Duck Liver Pâté , Madeira & Porcini Mushrooms

Cheese & Charcuterie Box, 3 Each Artisan Meats & Cheeses, Mustard, Cornichons & Castelvetrano Olives
Cheese & Crudités Box, 3 cheeses, Assorted Market Crudités, Harissa Aioli, Cornichons & Castelvetrano Olives

Rosemary Spiced Nuts
Olive Oil Crostini
Multi-Seed Crackers (GF)

AT THE TABLE
Soup, Broccoli & White Cheddar
Soup, Carrot, Fennel & Pistachio

Coastal Lettuce Salad, Fuyu Persimmons, Sheep’s Milk Cheese
Pepitas & Radish, Sherry-Curry Vinaigrette

Mashed Potatoes, Daily Driver Cultured Butter
Whipped Japanese Sweet Potatoes, Vermont Maple Syrup
Traditional Stuffing, French Bread, Celery, Onion & Sage (V)
Wine Country Stuffing, French Bread, Leek & Italian Sausage
Classic Potato Gratin, Wagon Wheel Cheese
Green Beans, Bacon Lardons & Onions Agrodolce
Roasted Turkey Gravy
Organic Whole Cranberry Sauce

TURKEY ALTERNATIVES
Petit Bistro Filets, Marinated & Trussed (ready to cook)
Pork Tenderloin, Marinated & Trussed (ready to cook)
BLC Honey Baked Nugget Ham (ready to eat)

SWEETS & TREATS
Pumpkin White Chocolate Cheesecake
Sticky Toffee Pudding, Pecans & Brown Sugar
French Apple Cake
Tahitian Vanilla Cream

ALSO
Our full BLC To-GO Dessert Menu is available to order.

Click below for a printable copy of our Thanksgiving Offerings, including all prices & serving sizes.
Thanksgiving Menu 2020



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