Everything but the dirty dishes!
We are excited to get to cook for you this holiday season.
Do you need a few bits & pieces to add to your menu?
Do you want us to take care of the whole thing? Either way, we are here to help.
Meticulously sourced ingredients, cooked from scratch, presented with care & designed to warm beautifully in your own kitchen, without hours of prep & mountains of dirty dishes.
First, start the day in celebratory style with a delicious Bloody Mary in hand, made with Chef Christopher’s proprietary mix (you supply the vodka). Then, keep everyone one delighted during gift un-wrapping with a slice of our Sour Cream Coffee Cake.
Later on, snack on a selection of our favorite appetizers, roast a marinated & tied Beef Bistro Filet or Pork Tenderloin, enjoy our seasonal sides with a creative twist (YES – gravy is still available!) or just nosh on our ready to eat Classic Glazed Ham with a glass of bubbles. And, of course, something decadent for dessert!
Yes Please. How do I order?
Call or e-mail us to place your order by Dec 18th. Click here for full menu & pricing –Holiday To-go Menu 2020Pick-up reservation times available on Dec 23rd & 24th. We expect to sell out of certain items, so we encourage you to call us as soon as you know what you would like. We are happy to answer any questions you have about ingredients, quantities etc. Your Holiday order will include detailed warming instructions.
firstname.lastname@example.org Ph. 707-981-8100 1370 Industrial Blvd. Suite A, Petaluma.
What about Curbside Pick-up?
We continue to be very conscientious about all of our safety during pandemic. We provide you with a reservation time in order to spread out our client curbside pick-ups, have plenty of parking available & have your order ready when you pull up. The 2020 most used phrase here at BLC is “Pop Your Trunk”! Once you do, we will place your order inside & get you safely on your way. It is very helpful if you can clear a space for your order in your trunk before coming to pick-up.
TO START THE DAY
Christopher’s Bloody Mary Mix
Sour Cream Coffee Cake
TO START THE FEAST
Yellowfin Tuna Tartare, Avocado, Scallions & Sesame
Poached Prawn Cocktail, Ginger-horseradish Cocktail Sauce
Dungeness Crab Salad, Lemon Mayonnaise & Chives
Liberty Duck Liver Pâté , Madeira & Porcini Mushrooms
Rosemary Spiced Nuts
Olive Oil Crostini
Multi-Seed Crackers (GF)
AT THE TABLE
Soup, Celery Root Bisque, Broccoli Rabe Pesto
Soup, Carrot, Fennel & Pistachio
Coastal Lettuce Salad, Fuyu Persimmons, Sheep’s Milk Cheese
Pepitas & Radish, Sherry-Curry Vinaigrette
Mashed Potatoes, Daily Driver Cultured Butter
Whipped Japanese Sweet Potatoes, Vermont Maple Syrup
Brussel Sprouts, Hobb’s Applewood Smoked Bacon Lardons
Roasted Turkey Gravy
Cabernet Beef Jus
Petit Bistro Filets, 3-Peppercorn Marinated & Trussed (ready to cook)
Pork Tenderloin, Garlic & Rosemary Marinated & Trussed (ready to cook)
BLC Classic Glazed Nugget Ham, Orange, Clove & Dijon (ready to eat)
SWEETS & TREATS
Pumpkin White Chocolate Cheesecake
Sticky Toffee Pudding, Maple Toffee Sauce
Guinness Gingerbread Cake, Buttermilk Glaze
Bittersweet Chocolate-Espresso Torte
Tahitian Vanilla Cream
Our full BLC To-GO Dessert Menu is available to order.
Click below for a printable copy of our Holiday Offerings, including all prices & serving sizes.
Holiday To-go Menu 2020