Everything but the dirty dishes!
We are excited to get to cook for you this holiday season.
Do you need a few bits & pieces to add to your menu?
Do you want us to take care of the whole thing? Either way, we are here to help.
Meticulously sourced ingredients, cooked from scratch, presented with care & designed to warm beautifully in your own kitchen, without hours of prep & mountains of dirty dishes.
First, start the day with a slice of our Sour Cream Coffee Cake.
Later on, during gift un-wrapping our Charcuterie & Cheese Box is ready to open & snack on for brunch, lunch or beyond. We love it paired with a glass of bubbles. And then you can stock up on our seasonal sides with a creative twist (YES – gravy is still available!) or just nosh on our ready to eat Classic Glazed Ham. And, of course, something decadent for dessert!
Yes Please. How do I order?
Call or e-mail us to place your order by Dec 18th. Click here for full menu & pricing – Holiday Menu 2021. Pick-up reservation times available on Dec 24th between 10am & 2pm. We expect to sell out of certain items, so we encourage you to call us as soon as you know what you would like. We are happy to answer any questions you have about ingredients, quantities etc. Your Holiday order will include detailed warming instructions.
info@baylaurelculinary.com Ph. 707-981-8100 1370 Industrial Blvd. Suite A, Petaluma.
What about Curbside Pick-up?
We continue to be very conscientious about all of our safety during pandemic. We provide you with a reservation time in order to spread out our client curbside pick-ups, have plenty of parking available & have your order ready when you pull up.
Holiday Offerings
TO START THE DAY
SOUR CREAM COFFEE CAKE brown sugar & toasted pecans
TO START THE FEAST
ARTISAN CHARCUTERIE & CHEESE BOX
perfect for unwrapping & serving for pre-Christmas dinner nibbles
chef-curated selection of artisan cheese & salumi, assorted accoutrements, olive oil crostini
POACHED PRAWN COCKTAIL (12) ginger-horseradish cocktail sauce
YELLOWFIN TUNA TARTARE avocado, scallions & sesame
DUNGENESS CRAB SALAD lemon mayonnaise & chives
LIBERTY DUCK LIVER PÂTÉ madeira & porcini mushrooms
OLIVE OIL CROSTINI
SEA SALT FOCACCIA
ROSEMARY SPICED NUTS
AT THE TABLE
CELERY ROOT BISQUE broccoli rabe pesto
COASTAL LETTUCE SALAD
pomegranate, toasted hazelnuts & chevre, red wine-honey vinaigrette
BLC CLASSIC GLAZED NUGGET HAM
MASHED POTATOES daily driver cultured butter
WHIPPED JAPANESE SWEET POTATOES vermont maple syrup
TRADITIONAL STUFFING french bread, celery, onion & sage (v)
WINE COUNTRY STUFFING french bread, leek & italian sausage
GREEN BEANS bacon lardons & onions agrodolce
ROASTED BRUSSEL SPROUTS evoo, lemon & sea salt
CHEF ROASTED MUSHROOMS white wine, garlic & thyme
ROASTED TURKEY GRAVY
CABERNET BEEF JUS
THE FREEZER SECTION:
BROCCOLI CHEDDAR SOUP celery, leeks & white wine
PORCINI MUSHROOM SOUP black truffle & creme fraiche
LASAGNA BOLOGNESE OR POMODORO (V)
bechamel, ricotta, mozzarella & pecorino romano
VEGETABLE POLENTA BAKE white wine & garlic cream sauce
MACARONI & CHEESE 4 cheeses & buttered bread crumbs
SWEETS & TREATS
PECAN TART brown sugar, molasses & all-butter crust
GUINNESS GINGERBREAD CAKE, buttermilk glaze
BITTERSWEET CHOCOLATE BUNDT CAKE ganache & cocoa nibs
CLASSIC LEMON BUNDT CAKE tahitian vanilla & sugared rosemary
Click below for a printable copy of our Holiday Offerings, including all prices. We are happy to answer any questions you have on serving sizes, menu suggestions & wine pairings.
Holiday Menu 2021
