PRIX FIXE MENU
May 5
Succulent, aromatic spice infused beef, served in its own jus.
Ready to load on top of organic tostadas.
Alongside peak season Shoup Farms avocado guacamole.
And a trio of our salsas to suit everyone from the mild to the spicy lovers out there.
“Traditional Mexican Barbacoa is a laborious & lengthy culinary undertaking. It starts with digging a fire pit & burying primal cuts of goat, mutton or beef, covered with agave leaves. The meat cooks for many hours, through a combination process of steaming & roasting. You can find this rustic, slow & low style of cooking meats everywhere from the Texas Hill Country, across the Rio Grande & into all parts of Mexico.
However, I am not planning on burying an entire cow’s head for this week’s Prix Fixe;
I plan to recreate that complex flavor profile with my own spice rub, fresh banana leaves & large pieces of 5 Dot Ranch beef shoulder, cooked all day until meltingly tender. “
Chef Christopher
PRIX FIXE MENU
SHOUP FARMS GUACAMOLE
rojas family lemons, garlic & sea salt
A SELECTION OF THE CHEF’S SALSAS
house fried tostadas
FIVE DOT RANCH BEEF BARBACOA
red chile & banana leaves
CIARA’S HANDMADE FLOUR TORTILLAS
RANCHO GORDO BLACK BEANS
duck fat & epazote
spring hill jack
ARROZ PRIMAVERA
farmers market vegetables
TRES LECHES CAKE
strawberries & mint
$125 serves 2
$250 – serves 4
Friday between 3-5pm.
Heating/finishing directions included.
HOW TO ORDER:
Phone – 707-981-8100
