PRIX FIXE MENU – August 26 & 27 Beef Barbacoa

PRIX FIXE MENU – August 26 & 27 Beef Barbacoa

PRIX FIXE MENU

August 26 & 27
Succulent, aromatic spice infused beef, served in its own jus.
Reay to load on top of organic tostadas.
Alongside peak season Shoup Farms avocado guacamole.
And a trio of our salsas to suit everyone from the mild to the spicy lovers out there.
This is our last Prix Fixe menu of the month & we aim to impress.

“Traditional Mexican Barbacoa is a laborious & lengthy culinary undertaking. It starts with digging a fire pit & burying primal cuts of goat, mutton or beef, covered with agave leaves. The meat cooks for many hours, through a combination process of steaming & roasting. You can find this rustic, slow & low style of cooking meats everywhere from the Texas Hill Country, across the Rio Grande & into all parts of Mexico.
However, I am not planning on burying an entire cow’s head for this week’s Prix Fixe;
I plan to recreate that complex flavor profile with my own spice rub, fresh banana leaves & large pieces of 5 Dot Ranch beef shoulder, cooked all day until meltingly tender. ”

Chef Christopher

PRIX FIXE MENU

SHOUP FARMS GUACAMOLE 
rojas family lemons, garlic & sea salt

A SELECTION OF SALSAS
organic tostadas

BLC ENSALADA DE LA CASA
heirloom tomatoes & cucumbers
coastal lettuce & shaved radish
green peppercorn ranch

FIVE DOT RANCH BEEF BARBACOA 
beef jus, red chile & fresh bay

REFRIED RG BLACK BEANS 
duck fat &  epazote
spring hill jack

ARROZ PRIMAVERA  
farmers market vegetables
~

MEXICAN HOT CHOCOLATE COOKIES  
3 different chocolates

$95 – serves 2
$185 – serves 4

Curbside pick-up reservations:
Friday & Saturday between 3-5pm.
Heating/finishing directions included.

HOW TO ORDER:

Online

info@baylaurelculinary.com

Phone – 707-981-8100



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