Fall Wedding
Menu
Stationary-
Hunks of Joe Matos Cheese
Artisan Salumi, Fall Fruit and Wildflour Bakery Bread
Giant Wild Prawn Cocktail
Ginger and Coriander Cocktail Sauce
Assorted Seasonal Crudités
Green Peppercorn Ranch Dressing
Passed-
Green Chili Chicken Sliders
Warm Potato Rolls
Redwood Hill Chevre Stuffed Apricots
Pistachio Nuts and Chives
Chickpea, Quinoa and Tofu Salad
Limestone Lettuce Cups
Dinner Buffet-
Local Asian Pear and Point Reyes Original Blue Salad
Frissee Lettuce and Marcona Almonds
Grilled Gypsy Peppers
Oregano, Extra Virgin Olive Oil and Pine Nuts
Chipotle Grilled Portobello Mushroom Tostada
Crème Fraiche and Queso Fresco
Sautéed Local Greens
Roasted Garlic, Olive Oil and Sonoma Dry Jack
Macaroni and Vella Daisy Cheddar
Straus Cream and Toasted Sourdough Breadcrumbs
Mesquite Grilled California Sirloin
Salsa Verde and Sea Salt
Cake or Pie Service-
Coffee Service
