BLC To-Go

BLC To-Go

We cook from scratch using seasonally & locally sourced ingredients. We will happily do our best to accommodate custom orders, dietary restrictions & special requests.

All our menu items are packaged in compostable or recyclable packaging. Minimal assembly & reheating may be required.

 

Included with all Breakfast Orders:

MAPLE NUT GRANOLA
with Straus Family yogurt & BLC fruit compote

SEASONAL FRUIT MUFFINS or SOUR CREAM COFFEE CAKE

 

Choice of Breakfast Entrée:

OLD ADOBE VEGETABLE FRITTATA
with green chili salsa

SANDWICH
sausage, egg, cheese & harissa on Artisan English muffin

GALETTE
potato, bacon & cheese with all butter crust

BURRITO
green chile pork, egg & cheese with salsa casera

 

served with freshly squeezed orange juice & Taylor Maid coffee with Straus milk

$26 PER PERSON, 12 PERSON MINIMUM

 

Family Style Sides:

Hobbs Bacon or Caggiano Sausage $30 | Roasted Potatoes $20 | Fruit Salad $20

 

 

Sandwiches:

GRILLED BEEF BAHN MI
BLC pâté, pickled carrot & daikon, Sambal mayonnaise

HEIRLOOM TOMATO & CUCUMBER
Grilled Mushroom roasted squash, fresh mozzarella, frisée & garlic confit

ARTISANAL SALAMI & WHIPPED BURRATA
olive relish & arugula

ROASTED CHICKEN & WAGON WHEEL CHEESE
harissa mayo, butter lettuce & scallions

AVOCADO & WAGON WHEEL CHEESE
roasted pepper & sprouts

 

Salads:

QUINOA & LENTIL SALAD
roasted winter vegetables, Petaluma egg & Dry Jack cheese

ROASTED CHICKEN COBB
Roasted Chicken Waldorf apples, celery, spiced pecans, & Point Reyes blue cheese

 

$16 PER SANDWICH, 24 SANDWICH MINIMUM Sandwich choices available by the half dozen
$48 PER SALAD PLATTER- SERVES 6, 2 SALAD PLATTER MINIMUM
$26 PER BROWN BAG LUNCH, 12 PERSON MINIMUM served with fruit & cookie

 

GRILLED LAMB OSSO BUCCO
Parsley & caper sauce, lemon orzo & Greek salad

 

ZINFANDEL BBQ PORK SHOULDER
Mashed potatoes, butter lettuce salad & jalapeño green beans

 

ROSEMARY & THYME PICNIC CHICKEN
West County Coq au Vin Soft golden polenta, cumin roasted root vegetables, chicory salad

 

CHILE LIME SINALOA BLUE PRAWNS
Long grain tomato rice, Rancho Gordo beans, winter squash & Tajin

 

POLENTA BOLOGNESE WITH BASIL & DRY JACK
Trattoria Salad & Grilled Summer Vegetables
$35 PER PERSON, 18 PERSON MINIMUM

NIBBLES:

served with olive oil crostini

LIBERTY DUCK RILLETTES
$45 PER POUND

SMOKED MOUNT LASSEN TROUT PÂTÉ
$45 PER POUND

SMOKED EGGPLANT CAVIAR
$25 PER POUND

CHARCUTERIE & CHEESE BOX:

served with traditional accompaniments

SELECTION OF ARTISAN CHEESE & SALUMI
$150 — SERVES 10-12

CRUDITÉ & CHEESE BOX:

served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SPREADS
$150 — SERVES 10-12

SMALL BITES:

$80 SMALL (30 PIECES) $150 LARGE (60 PIECES)

GARAM MASALA SPICED CHICKEN MEATBALLS
yogurt marie rose

ARTISANAL SALAMI & CHEVRE FINGER SANDWICHES

LAMB & BEEF ALBONDIGAS
salsa charro

TAHINI & ZA’ATAR DEVILED EGGS

COLD WATER FISH CAKES
lemon aioli

BUTTERMILK FRIED CHICKEN SLIDERS
pink peppercorn mayo

EMPANADA
beef short rib | potato, cheese with chimichurri

SAUSAGE & SHITAKE STUFFED MUSHROOMS
herb breadcrumbs

SALADS & SIDES:

TOMATO PENNE
Winter Squash orecchiette, toasted pine nuts & dry jack
$20/quart

BABY MIXED COASTAL LETTUCE SALAD, HERB VINAIGRETTE
$25/salad

ROASTED WINTER VEGETABLES
Brussel sprouts & guanciale, Celery root remoulade
$20/quart

CRÈME FRAICHE POTATO SALAD
$20/quart

QUINOA & LENTIL SALAD
$20/quart

PISTACHIO COLE SLAW VINAIGRETTE
$20/quart

PERSIAN CUCUMBER & MELON SALAD
$20/quart

FARMERS MARKET FRUIT SALAD
$20/quart

HOUSE BAKED FOCCACIA
olive, rosemary, or sea salt
$20/each

 

MEAT & CHEESE LASAGNA
12-hour ragu & Sonoma Dry Jack
$60— SERVES 6-8

WINTER VEGETABLE LASAGNA
pesto & ricotta
$60— SERVES 6-8

PORK & BEEF MEATBALLS
pomodoro sauce
$48/DOZEN

Puddings by the dozen $48

Cream cheese & strawberry

Bittersweet chocolate

Snow white vanilla

Butterscotch & sea salt

 

Cakes & Tarts — SERVE 10-12

Sour cream coffee cake $45

Honey brown butter torte $45

Chocolate espresso torte $45

Stony Point strawberry cake $40

Guinness gingerbread cake $40

Bundt cake–apple walnut $40

 

Cookies by the dozen $45

Mexican hot chocolate

Bittersweet sea salt chocolate chip

Cake batter Pumpkin spice snickerdoodle

White chocolate pistachio

Oatmeal golden raisin

Gluten Free Selections

Seasonal fruit muffins $58/dozen

Bittersweet chocolate brownies $48/dozen

Peanut-butter cookies $5/dozen

Candied spiced nuts $10/bag

Salted caramel corn $8/bag

 

 

TO PLACE AN ORDER

CALL OR EMAIL INFO@BAYLAURELCULINARY.COM

Call us at 707 981 8100. 48 hours’ notice required. Date and times are subject to availability on a first come first serve basis.
Payment processed at the time of order. Order minimum-$500

 

DELIVERY RATES

Petaluma City Limits — $25
Over 10 miles — $50
Over 30 miles — $100
Over 40 miles — $150+

 

PICK-UPS

Our kitchen is located right off the 101 at the Petaluma Blvd North exit. Easy off. Easy on. We will have your order waiting for you at your desired pick-up time.

Menu items are subject to change based on our desire to provide you with the best possible ingredients.

Vegetarian, Vegan & Gluten-free alternatives available.