BLC To-Go

BLC To-Go

We cook from scratch using seasonally & locally sourced ingredients. We will happily do our best to accommodate custom orders, dietary restrictions & special requests.

All our menu items are packaged in compostable or recyclable packaging. Minimal assembly & reheating may be required.

MAPLE NUT GRANOLA (G.F)
$16/bag

SOUR CREAM COFFEE CAKE
$45

VEGETABLE FRITTATA
with green chili salsa (G.F)
$50 — serves 6-8

BURRITO
green chile pork, egg & cheese, salsa casera (V,vg,gf)
$60/½ dozen

Sandwich:

GRILLED BEEF BAHN MI
BLC pâté, pickled carrot & daikon, Sambal mayonnaise
$75/½ dozen


Salads:

QUINOA & LENTIL SALAD
roasted Spring vegetables, soft boiled egg & Dry Jack

ROASTED CHICKEN
Wagon Wheel cheese, harissa dressing, butter lettuce & scallions

ITALIAN CHOP HOUSE SALAD
artisanal salami, mozzarella, vegetables, olives & romaine

$60/salad — serves 4-6

For the week of April 1st, our family-style meal special includes:

COMPLIMENTARY
SEA SALT FOCACCIA BITES
MEYER LEMON HUMMUS

LASAGNA
choice of: bolognese or pomodoro (V)
mozzarella, ricotta & Sonoma Dry Jack

TRATTORIA CHOPPED SALAD
vegetables, herbs & cabernet vinaigrette

ROSEMARY ROASTED VEGETABLES
Chef’s market picks

BLC Sea Salt Chocolate Chip Cookies (6)

$120 — serves 4-6

CHARCUTERIE & CHEESE BOX:

served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SALUMI
$75 — serves 4-6

 

CRUDITÉ & CHEESE BOX:

served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SPREADS
$75 — serves 4-6

 

SNACKS:

$50/dozen

CLASSIC DEVILED EGGS

FAIR TRADE JUMBO PRAWNS
ginger cocktail sauce

BUTTERMILK FRIED CHICKEN SLIDERS
ranch mayo

EMPANADAS
beef short rib | potato, cheese with chimichurri

 

SALADS & SIDES:

OLIVE & FETA PASTA SALAD
preserved lemon & parsley
$20/quart

TOMATO ORECCHIETTE
toasted almonds & Dry Jack
$20/quart

BABY MIXED COASTAL LETTUCE SALAD
herb vinaigrette
$25/salad

FINGERLING POTATO SALAD
$20/quart

QUINOA & LENTIL SALAD
$20/quart

BLC NO MAYO COLESLAW
$20/quart

ROASTED FARMERS MARKET VEGETABLES
$20/quart

FARMERS MARKET FRUIT SALAD
$20/quart

HOUSE BAKED FOCCACIA
olive, rosemary, or sea salt
$15/each

LASAGNA BOLOGNESE
$60— serves 6-8

LASAGNA POMODORO
$60— serves 6-8

CIARA’S PORK & BEEF MEATBALLS
pomodoro sauce
$48/DOZEN

MARICELA’S ENCHILADAS
guajillo chile sauce, chicken or cheese
$60— serves 6-8

POTATO, LEEK & CHEDDAR SOUP
$15/quart

NORTH COAST MINESTRONE SOUP
$15/quart

RANCHO GORDO BEAN CHILI
$15/quart

BITTERSWEET CHOCOLATE PUDDING CUPS (G.F)

MEYER LEMON-TAHITIAN VANILLA PUDDING CUPS (G.F)

MEXICAN HOT CHOCOLATE COOKIES

BLC SEA SALT CHOCOLATE CHIP COOKIES

CAKE BATTER SNICKERDOODLES

PEANUT BUTTER COOKIES (G.F)

FUDGY CHOCOLATE BROWNIES (G.F available)

$24/½ dozen

 

SOUR CREAM COFFEE CAKE
$45

BUNDT CAKE
Tahitian vanilla | Meyer lemon | bittersweet chocolate
$40

TAHITIAN VANILLA SALTED CARAMEL CORN (G.F)
$8/bag

 

TO PLACE AN ORDER

Call us at 707.981.8100 or email us at info@baylaurelculinary.com

48 hours’ notice required
Payment will be processed at the time of order.

 

CURBSIDE PICK-UP

Our kitchen is located right off the 101 at the Petaluma Blvd North exit.
Feel free to call us a few minutes out or when you get here, and we will bring your order to your car.
Curbside order pick-up available Wednesday-Saturday between 3-6pm
We will also accommodate delivery requests where possible.

 

DELIVERY RATES

Petaluma City Limits — $25
Over 10 miles — $50
Over 30 miles — $100
Over 40 miles — $150+

 

SPECIAL REQUESTS

Menu items are subject to change based on our desire to provide you with the best possible ingredients.
Vegetarian, Vegan & Gluten-free alternatives available where noted.