We cook from scratch using seasonally & locally sourced ingredients. Our BLC to-go menu below is available for curbside pick-up Wednesday through Saturday. We also now offer a weekly Family Meal special.
All our menu items are packaged in compostable or recyclable containers. Minimal assembly & reheating may be required.
MAPLE NUT GRANOLA
golden raisins & pecans
$16/bag
SOUR CREAM COFFEE CAKE
$55
THE BURRITOS
hatch green chile pork, egg & cheese $75/½ dozen
bacon, potato, egg & cheese $75/½ dozen
potato, egg & cheese (V) $66/½ dozen
salsa casera
Sandwiches:
THE ITALIAN
Fra’Mani salami, mozzarella, olive relish & arugula
$75/½ dozen
THE BANH MI
grilled akaushi beef BLC pâté, pickled carrot & daikon, Sambal mayonnaise
$108/½ dozen
BUTTERMILK FRIED CHICKEN SLIDERS
wonder rolls, ranch slaw, pickle
$75/½ dozen
HAUTE DOG KIT
Olympia Provisions uncured frankfurter, demi baguette
BLC jalapeño mustard & onion jam
$30/4-pack
Salads:
ROASTED CHICKEN COBB
our signature chop house salad greens
bacon, tomato, egg, blue cheese & avocado
Derby dressing
$60 — serves 4-6
CHINESE CHICKEN
whole roasted chicken & chopped Napa cabbage
julienne vegetables, toasted peanuts & crispy wontons
toasted sesame dressing
$60 — serves 4-6
ITALIAN CHOP HOUSE
our signature chop house salad greens
artisanal salami, mozzarella, roasted sweet peppers & olives
balsamic vinaigrette
$60 — serves 4-6
CLASSSIC CAESAR
hearts of romaine & Caesar dressing
olive oil croutons & Vella Dry Jack cheese
$50 — serves 4-6
add roasted chicken – $12
add grilled beef sirloin – $16
AUTUMN ANTIPASTI
artisan charcuterie & cheese
caramelized kuri squash & mostarda
olive oil crostini
TRATTORIA CHOPPED SALAD
romaine, frisee & radicchio
olives, mozzarella cheese, white beans & roasted peppers
BALSAMIC VINAIGRETTE
CHICKEN CACCIATORE
red wine, mushrooms & pearl onions
GNOCCHI ALLA ROMANO
pecorino romano & rosemary
GARLIC BRAISED BROCCOLI RAAB
BUTTERSCOTCH BUDINO
tahitian vanilla whipped cream
hazelnut biscotti
Serves 2 – $80
Serves 4 – $150
ITALIAN OLIVE OIL CROSTINI
$10/bag
MULTI-SEED CRACKERS (G.F)
$10/bag
ROSEMARY SPICED NUTS
$10/bag
CLASSIC DEVILED EGGS
$18/½ dozen
EMPANADAS
beef picadillo | harissa chicken | seasonal vegetable & cheese
chimichurri
$50/dozen
FAIR TRADE PRAWNS
ginger cocktail sauce
$45/dozen
CHARCUTERIE & CHEESE BOX
3 artisanal meats & 3 artisanal cheeses
accoutrements & olive oil crostini
$90
CRUDITES & CHEESE BOX
Assorted farmers market vegetables & 3 artisanal cheeses
accoutrements & olive oil crostini
$90
PASTA SALAD
TOMATO, ALMOND & DRY JACK | OLIVE, PARSLEY & FETA
$20/quart
FINGERLING POTATO SALAD
cornichons, scallions & egg
$25/quart
$15/pint
MADRAS CURRY CHICKEN SALAD
poached chicken breast, grapes & cashews
$20/pint
RANCH SLAW
$20/quart
$10/pint
HOUSE BAKED FOCACCIA
castelvetrano olive, rosemary, or sea salt
$15/each
CORN CHOWDER
potato, scallions & cream
$18/quart
LEEK & POTATO SOUP
Petaluma 2-year Cheddar
$18/quart
NORTH COAST MINESTRONE
Caggiano sausage & slow roasted beef broth
$18/quart
SONORAN RED CHILE
Turkey & Rancho Gordo rojo domingo beans
$20/quart
HATCH GREEN CHILE PORK
Fire-roasted peppers & cilantro
$20/pint
CHICKEN POT PIE
heritage breed chicken, all butter crust
$22 – serves 1-2
ORECCHIETTE BAKE
BOLOGNESE | POMODORO (V)
Bellwether Farms ricotta, herbs & Pecorino Romano
$60— serves 4-6
POLENTA BOLOGNESE
Extra fine Italian polenta, BLC Bolognese & Pecorino Romano
$26 – serves 2
CIARA’S PORK & BEEF MEATBALLS
pomodoro & Pecorino Romano
$60/large (12 – ready to eat)
$26/small(6 – frozen)
BRAISED LAMB ORECCHIETTE
annina eggplant, bechamel, Pecorino & fennel
$26 – serves 2
ITALIAN SAUSAGE ORECCHIETTE
vodka pomodoro, Pecorino & rosemary
$26 – serves 2
CHICKEN ENCHILADAS VERDES
heritage breed chicken, tomatillo sauce & cheese
$26 – serves 2
TAHITIAN VANILLA SALTED CARAMEL CORN
$10/bag
BITTERSWEET CHOCOLATE PUDDING CUPS
$30/½ dozen
COOKIES:
MEXICAN HOT CHOCOLATE
BLC SEA SALT CHOCOLATE CHIP
CAKE BATTER SNICKERDOODLE
SALTY PEANUT MILK CHOCOLATE
PISTACHIO WHITE CHOCOLARE
PEANUT BUTTER (G.F.)
$24/½ dozen
CAKES:
SOUR CREAM COFFEE CAKE
$45
CRÈME FRAÎCHE POUND CAKE
$24
BUNDT CAKE
Bittersweet Chocolate or Valencia Orange
$50
STRAWBERRY SUMMER CAKE
$35
Ask us about gluten free, vegan & vegetarian options.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
TO PLACE AN ORDER
Call us at 707.981.8100 or email us at info@baylaurelculinary.com
48 hours notice required
Payment will be processed at the time of order.
CURBSIDE PICK-UP
Our kitchen is located right off the 101 at the Petaluma Blvd North exit.
Feel free to call us a few minutes out or when you get here, and we will bring your order to your car.
Curbside order pick-up available Wednesday-Saturday between 3-6pm.
DELIVERY
We do not currently offer delivery.
SPECIAL REQUESTS
Menu items are subject to change based on our desire to provide you with the best possible ingredients.
