We cook from scratch using seasonally & locally sourced ingredients. We will happily do our best to accommodate custom orders, dietary restrictions & special requests.
All our menu items are packaged in compostable or recyclable packaging. Minimal assembly & reheating may be required.
Included with all Breakfast Orders:
MAPLE NUT GRANOLA
with Straus Family yogurt & BLC fruit compote
SEASONAL FRUIT MUFFINS or SOUR CREAM COFFEE CAKE
Choice of Breakfast Entrée:
OLD ADOBE VEGETABLE FRITTATA
with green chili salsa
SANDWICH
sausage, egg, cheese & harissa on Artisan English muffin
GALETTE
potato, bacon & cheese with all butter crust
BURRITO
green chile pork, egg & cheese with salsa casera
served with freshly squeezed orange juice & Taylor Maid coffee with Straus milk
$26 PER PERSON, 12 PERSON MINIMUM
Family Style Sides:
Hobbs Bacon or Caggiano Sausage $30 | Roasted Potatoes $20 | Fruit Salad $20
Sandwiches:
GRILLED BEEF BAHN MI
BLC pâté, pickled carrot & daikon, Sambal mayonnaise
HEIRLOOM TOMATO & CUCUMBER
Grilled Mushroom roasted squash, fresh mozzarella, frisée & garlic confit
ARTISANAL SALAMI & WHIPPED BURRATA
olive relish & arugula
ROASTED CHICKEN & WAGON WHEEL CHEESE
harissa mayo, butter lettuce & scallions
AVOCADO & WAGON WHEEL CHEESE
roasted pepper & sprouts
Salads:
QUINOA & LENTIL SALAD
roasted winter vegetables, Petaluma egg & Dry Jack cheese
ROASTED CHICKEN COBB
Roasted Chicken Waldorf apples, celery, spiced pecans, & Point Reyes blue cheese
$16 PER SANDWICH, 24 SANDWICH MINIMUM Sandwich choices available by the half dozen
$48 PER SALAD PLATTER- SERVES 6, 2 SALAD PLATTER MINIMUM
$26 PER BROWN BAG LUNCH, 12 PERSON MINIMUM served with fruit & cookie
Parsley & caper sauce, lemon orzo & Greek salad
Mashed potatoes, butter lettuce salad & jalapeño green beans
West County Coq au Vin Soft golden polenta, cumin roasted root vegetables, chicory salad
Long grain tomato rice, Rancho Gordo beans, winter squash & Tajin
Trattoria Salad & Grilled Summer Vegetables
NIBBLES:
served with olive oil crostini
LIBERTY DUCK RILLETTES
$45 PER POUND
SMOKED MOUNT LASSEN TROUT PÂTÉ
$45 PER POUND
SMOKED EGGPLANT CAVIAR
$25 PER POUND
CHARCUTERIE & CHEESE BOX:
served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SALUMI
$150 — SERVES 10-12
CRUDITÉ & CHEESE BOX:
served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SPREADS
$150 — SERVES 10-12
SMALL BITES:
$80 SMALL (30 PIECES) $150 LARGE (60 PIECES)
GARAM MASALA SPICED CHICKEN MEATBALLS
yogurt marie rose
ARTISANAL SALAMI & CHEVRE FINGER SANDWICHES
LAMB & BEEF ALBONDIGAS
salsa charro
TAHINI & ZA’ATAR DEVILED EGGS
COLD WATER FISH CAKES
lemon aioli
BUTTERMILK FRIED CHICKEN SLIDERS
pink peppercorn mayo
EMPANADA
beef short rib | potato, cheese with chimichurri
SAUSAGE & SHITAKE STUFFED MUSHROOMS
herb breadcrumbs
SALADS & SIDES:
TOMATO PENNE
Winter Squash orecchiette, toasted pine nuts & dry jack
$20/quart
BABY MIXED COASTAL LETTUCE SALAD, HERB VINAIGRETTE
$25/salad
ROASTED WINTER VEGETABLES
Brussel sprouts & guanciale, Celery root remoulade
$20/quart
CRÈME FRAICHE POTATO SALAD
$20/quart
QUINOA & LENTIL SALAD
$20/quart
PISTACHIO COLE SLAW VINAIGRETTE
$20/quart
PERSIAN CUCUMBER & MELON SALAD
$20/quart
FARMERS MARKET FRUIT SALAD
$20/quart
HOUSE BAKED FOCCACIA
olive, rosemary, or sea salt
$20/each
MEAT & CHEESE LASAGNA
12-hour ragu & Sonoma Dry Jack
$60— SERVES 6-8
WINTER VEGETABLE LASAGNA
pesto & ricotta
$60— SERVES 6-8
PORK & BEEF MEATBALLS
pomodoro sauce
$48/DOZEN
Puddings by the dozen $48
Cream cheese & strawberry
Bittersweet chocolate
Snow white vanilla
Butterscotch & sea salt
Cakes & Tarts — SERVE 10-12
Sour cream coffee cake $45
Honey brown butter torte $45
Chocolate espresso torte $45
Stony Point strawberry cake $40
Guinness gingerbread cake $40
Bundt cake–apple walnut $40
Cookies by the dozen $45
Mexican hot chocolate
Bittersweet sea salt chocolate chip
Cake batter Pumpkin spice snickerdoodle
White chocolate pistachio
Oatmeal golden raisin
Gluten Free Selections
Seasonal fruit muffins $58/dozen
Bittersweet chocolate brownies $48/dozen
Peanut-butter cookies $5/dozen
Candied spiced nuts $10/bag
Salted caramel corn $8/bag
TO PLACE AN ORDER
CALL OR EMAIL INFO@BAYLAURELCULINARY.COM
Call us at 707 981 8100. 48 hours’ notice required. Date and times are subject to availability on a first come first serve basis.
Payment processed at the time of order. Order minimum-$500
DELIVERY RATES
Petaluma City Limits — $25
Over 10 miles — $50
Over 30 miles — $100
Over 40 miles — $150+
PICK-UPS
Our kitchen is located right off the 101 at the Petaluma Blvd North exit. Easy off. Easy on. We will have your order waiting for you at your desired pick-up time.
Menu items are subject to change based on our desire to provide you with the best possible ingredients.
Vegetarian, Vegan & Gluten-free alternatives available.
