We cook from scratch using seasonally & locally sourced ingredients. Our BLC to-go menu below is available for curbside pick-up Wednesday through Saturday. We also now offer a weekly Family Meal special.
All our menu items are packaged in compostable or recyclable containers. Minimal assembly & reheating may be required.
MAPLE NUT GRANOLA
golden raisins & pecans
$20/bag
SOUR CREAM COFFEE CAKE
$55
THE BURRITOS
hatch green chile pork, egg & cheese $85/½ dozen
bacon, potato, egg & cheese $85/½ dozen
potato, egg & cheese (V) $70/½ dozen
salsa casera
Sandwiches:
THE ITALIAN
Fra’Mani salami, mozzarella, olive relish & arugula
$18
THE BANH MI
grilled akaushi beef BLC pâté, pickled carrot & daikon, Sambal mayonnaise
$18
BUTTERMILK FRIED CHICKEN SLIDERS
wonder rolls, ranch slaw, pickle
$15
Salads:
ROASTED CHICKEN WALDORF
our signature chop house salad greens
celery, apples, blue cheese & walnuts
creme fraiche dressing
$75 — serves 4-6
CHINESE CHICKEN
whole roasted chicken & chopped Napa cabbage
julienne vegetables, toasted peanuts & crispy wontons
toasted sesame dressing
$75 — serves 4-6
ITALIAN CHOP HOUSE
our signature chop house salad greens
artisanal salami, mozzarella, roasted sweet peppers & olives
balsamic vinaigrette
$75 — serves 4-6
CLASSSIC CAESAR
hearts of romaine & Caesar dressing
olive oil croutons & Vella Dry Jack cheese
$60 — serves 4-6
add roasted chicken – $15
add grilled beef sirloin – $18
Jan 21 & 22
HANDMADE GUACAMOLE & SALSA
pico de gallo, tomatillo-chipotle & chile arbol
california chile tostadas
ROJAS FAMILY NAVEL ORANGE & JICAMA SALAD
lettuce, radish, pickled onions & pepato
creamy achiote dressing
SLOW & LOW LAMB SHOULDER CARNITAS
blc handmade organic flour tortillas
RANCHO GORDO PINTO BEANS
tequila, bacon & cilantro
ANCHO CHILE RICE
garlic & scallions
–
MEXICAN HOT CHOCOLATE COOKIES
3 different chocolates
Serves 2 – $90
Serves 4 – $175
ITALIAN OLIVE OIL CROSTINI
$15/bag
MULTI-SEED CRACKERS (G.F)
$12/bag
ROSEMARY SPICED NUTS
$12/bag
CLASSIC DEVILED EGGS
$18/½ dozen
EMPANADAS
beef picadillo | harissa chicken | seasonal vegetable & cheese
chimichurri
$60/dozen (meat)
$50/dozen (veg)
CHARCUTERIE & CHEESE BOX
3 artisanal meats & 3 artisanal cheeses
accoutrements & olive oil crostini
$140 – small
$250 – large
CRUDITES & CHEESE BOX
Assorted farmers market vegetables & 3 artisanal cheeses
accoutrements & olive oil crostini
$140 – small
$250 – large
PASTA SALAD
TOMATO, ALMOND & DRY JACK | OLIVE, PARSLEY & FETA
$20/quart
FINGERLING POTATO SALAD
cornichons, scallions & egg
$25/quart
$15/pint
MADRAS CURRY CHICKEN SALAD
poached chicken breast, grapes & cashews
$20/pint
RANCH SLAW
$20/quart
$10/pint
HOUSE BAKED FOCACCIA
rosemary, or sea salt
$18/each
castelvetrano olive,
$21/each
BROCCOLI CHEDDAR
celery, leeks & white wine
$20/quart
CELERY ROOT BISQYE
broccoli rabe pesto
$20/quart
TUSCAN WHITE BEAN SOUP
prosciutto, pecorino & rosemary
$24/quart
PORCINI MUSHROOM SOUP
black truffle & creme fraiche
$22/quart
BISTRO CHICKEN & VEG SOUP
winter squash, green beans & quinoa
$24/quart
5 CHILE CHILI
Rancho Gordo pinquito & black beans
$20/quart
SONORAN RED CHILI
turkey & Rancho Gordo rojo domingo beans
$24/quart
HATCH GREEN CHILE PORK
fire-roasted peppers & cilantro
$20/pint
CA RED CHILE BEEF
no-bean, mild chile chili
$20/pint
RANCHO GORDO BLACK BEANS
Caggiano chorizo & epazote
$15
MACARONI & CHEESE
4 cheeses & buttered bread crumbs
$24
CHICKEN POT PIE – waitlist
heritage breed chicken, all butter crust
$25
BEEF & GUINNESS POT PIE – sold out
Wagyu beef, Guinness gravy, all butter crust
$30
LEMONGRASS NOODLES
shitake mushrooms, County Line Harvest spinach & ground chicken
$26
GREEN CURRY PORK NOODLES
vegetables, coconut milk & lime leaf
$30
VEGETABLE POLENTA BAKE
white wine & garlic cream sauce
$26
SALISBURY STEAK DINNER
mashed potatoes, green beans & mushrooms
$30
GRILLED CHICKEN TIKKA MASALA
julienne onions, tomato & cream
$30
CIARA’S PORK & BEEF MEATBALLS
pomodoro & Pecorino Romano
$28
TURKEY CHEDDAR MEATLOAF
Japanese sweet potato, sautéed onion gravy & greens
$28
LASAGNA POMODORO
bechamel, ricotta, mozzarella & Pecorino Romano
$30
LASAGNA BIANCA
roasted potato, ricotta, rosemary
$32
CHICKEN ENCHILADAS VERDES
heritage breed chicken, tomatillo sauce & cheese
$28
LIBERTY DUCK ENCHILADAS
smoked cascabel chile & cheese
$32
COCONUT CURRY CHICKEN MEATBALLS
ginger, garlic, cilantro & green onions
$30
TAHITIAN VANILLA CARAMEL CORN
$15/bag
BITTERSWEET CHOCOLATE PUDDING CUPS
$30/½ dozen
COOKIES:
MEXICAN HOT CHOCOLATE
BLC SEA SALT CHOCOLATE CHIP
SALTY PEANUT MILK CHOCOLATE
PISTACHIO WHITE CHOCOLATE
PEANUT BUTTER (G.F.)
$4.50/each
CAKE BATTER SNICKERDOODLE
$4/each
CAKES:
SOUR CREAM COFFEE CAKE
$55
CRÈME FRAÎCHE POUND CAKE
$30
BUNDT CAKE
Bittersweet Chocolate, Classic Lemon or Apple Walnut
$50
Ask us about gluten free, vegan & vegetarian options.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
TO PLACE AN ORDER
Call us at 707.981.8100 or email us at info@baylaurelculinary.com
48 hours notice required
Payment will be processed at the time of order.
CURBSIDE PICK-UP
Our kitchen is located right off the 101 at the Petaluma Blvd North exit.
Feel free to call us a few minutes out or when you get here, and we will bring your order to your car.
Curbside order pick-up available Wednesday-Saturday between 3-6pm.
DELIVERY
We offer a delivery service to Healdsburg – pick-up 4pm every Friday in West Plaza Park. ($10 flat fee). Custom delivery available by request.
SPECIAL REQUESTS
Menu items are subject to change based on our desire to provide you with the best possible ingredients.
