We cook from scratch using seasonally & locally sourced ingredients. Our BLC to-go menu below is available for curbside pick-up Wednesday through Saturday. We also now offer a weekly Family Meal special.
All our menu items are packaged in compostable or recyclable containers. Minimal assembly & reheating may be required.
MAPLE NUT GRANOLA
$16/bag
SOUR CREAM COFFEE CAKE
$45
BURRITO
hatch green chile pork, egg & cheese, salsa casera
$60/½ dozen
Sandwiches:
GRILLED BEEF BANH MI
BLC pâté, pickled carrot & daikon, Sambal mayonnaise
$75/½ dozen
BUTTERMILK FRIED CHICKEN SLIDERS
wonder rolls, ranch slaw, pickle
$75/½ dozen
WHITE CHEDDAR STEAM BURGERS
BLC onion jam & wonder rolls
$50/½ dozen
HAUTE DOG KIT
uncured frankurter
demi baguette
BLC jalapeño mustard & onion jam
$30/4-pack
Salads:
CHINESE CHICKEN
whole roasted chicken & chopped Napa cabbage
julienne vegetables, toasted peanuts & crispy wontons
toasted sesame dressing
$60 — serves 4-6
ITALIAN CHOP HOUSE
artisanal salami, mozzarella, vegetables & olives
balsamic vinaigrette
$60 — serves 4-6
SONOMA CAESAR
chopped romaine, olive oil croutons & dry jack
$50 — serves 4-6
add chicken $15
add shrimp $25
BABY MIXED COASTAL LETTUCE
herb vinaigrette
$30 — serves 4-6
September 23rd-September 26th
COMPLIMENTARY
MINI CHARCUTERIE & CHEESE PACK
Charlito’s Cocina Trufa Seca
Valley Ford Cheese & Creamery Grazin’ Girl
BLC Olive Oil Crostini
CIARA’S PORK & BEEF MEATBALLS
Italian parsley & pecorino
OLIVE OIL MASHED POTATOES
SAUTÉED ROASTED GARLIC GREENS
RADICCHIO & ENDIVE CHOPPED SALAD
lemon vinaigrette
BUTTERSCOTCH BUDINO (6)
$130 — serves 4-6
MEDITERRANEAN SNACK KIT:
3 dips, 3 cheeses, organic vegetables, olives, pickles & crostini
$75
ARTISAN DELI KIT:
3 meats, 3 cheeses, ranch slaw, potato salad, pickles & crostini
$75
ROSEMARY SPICED NUTS
$10/bag
CLASSIC DEVILED EGGS
$18/½ dozen
EMPANADAS
beef picadillo | harissa chicken | mushroom & cheese
chimichurri
$50/dozen
FAIR TRADE PRAWNS
ginger cocktail sauce
$40/dozen
PASTA SALAD
TOMATO, ALMOND & DRY JACK | OLIVE, PARSLEY & FETA
$20/quart
FINGERLING POTATO SALAD
$20/quart
QUINOA & LENTIL SALAD
$20/quart
MADRAS CURRY CHICKEN SALAD
poached chicken breast, yogurt, grapes & cashews
$18/pint
RANCH SLAW
$20/quart
ROASTED FARMERS MARKET VEGETABLES
$20/quart
FARMERS MARKET FRUIT SALAD
$20/quart
HOUSE BAKED FOCACCIA
olive, rosemary, or sea salt
$15/each
ORECCHIETTE
BOLOGNESE | POMODORO
Bellwether Farms ricotta, herbs & pecorino
$60— serves 4-6
CIARA’S PORK & BEEF MEATBALLS
pomodoro sauce
$50/DOZEN
ENCHILADAS VERDES
roasted chicken, mild green chile & tomatillo sauce
queso fresco & crema
$60— serves 4-6
NORTH COAST MINESTRONE SOUP
$16/quart
RANCHO GORDO 5 CHILE CHILI
$16/quart
HATCH GREEN CHILE PORK
$18/pint
TAHITIAN VANILLA SALTED CARAMEL CORN
$8/bag
PUDDING CUPS:
STRAWBERRY CHEESECAKE
BUTTERSCOTCH
BITTERSWEET CHOCOLATE
$30/½ dozen
COOKIES:
OATMEAL GOLDEN RAISIN
MEXICAN HOT CHOCOLATE
BLC SEA SALT CHOCOLATE CHIP
CAKE BATTER SNICKERDOODLE
SALTY PEANUT MILK CHOCOLATE
TOASTED ALMOND CHOCOLATE CHIP
WHITE CHOCOLATE PISTACHIO
PEANUT BUTTER
$24/½ dozen
CAKES:
SOUR CREAM COFFEE CAKE
$45
BUNDT CAKE
Tahitian vanilla | Valencia orange | Bittersweet chocolate
$40
Ask us about gluten free, vegan & vegetarian options.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
TO PLACE AN ORDER
Call us at 707.981.8100 or email us at info@baylaurelculinary.com
48 hours notice required
Payment will be processed at the time of order.
CURBSIDE PICK-UP
Our kitchen is located right off the 101 at the Petaluma Blvd North exit.
Feel free to call us a few minutes out or when you get here, and we will bring your order to your car.
Curbside order pick-up available Wednesday-Saturday between 3-6pm.
DELIVERY RATES
Delivery Minimum $500
Subject to availability
Petaluma City Limits — $25
Over 10 miles — $50
Over 25 miles — $100
Over 30 miles — $150+
SPECIAL REQUESTS
Menu items are subject to change based on our desire to provide you with the best possible ingredients.
