We cook from scratch using seasonally & locally sourced ingredients. We will happily do our best to accommodate custom orders, dietary restrictions & special requests.
All our menu items are packaged in compostable or recyclable packaging. Minimal assembly & reheating may be required.
MAPLE NUT GRANOLA (G.F)
$16/bag
SOUR CREAM COFFEE CAKE
$45
VEGETABLE FRITTATA
with green chili salsa (G.F)
$50 — serves 6-8
BURRITO
green chile pork, egg & cheese, salsa casera (V,vg,gf)
$60/½ dozen
Sandwich:
GRILLED BEEF BAHN MI
BLC pâté, pickled carrot & daikon, Sambal mayonnaise
$75/½ dozen
Salads:
QUINOA & LENTIL SALAD
roasted Spring vegetables, soft boiled egg & Dry Jack
ROASTED CHICKEN
Wagon Wheel cheese, harissa dressing, butter lettuce & scallions
ITALIAN CHOP HOUSE SALAD
artisanal salami, mozzarella, vegetables, olives & romaine
$60/salad — serves 4-6
For the week of April 1st, our family-style meal special includes:
COMPLIMENTARY
SEA SALT FOCACCIA BITES
MEYER LEMON HUMMUS
LASAGNA
choice of: bolognese or pomodoro (V)
mozzarella, ricotta & Sonoma Dry Jack
TRATTORIA CHOPPED SALAD
vegetables, herbs & cabernet vinaigrette
ROSEMARY ROASTED VEGETABLES
Chef’s market picks
BLC Sea Salt Chocolate Chip Cookies (6)
$120 — serves 4-6
CHARCUTERIE & CHEESE BOX:
served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SALUMI
$75 — serves 4-6
CRUDITÉ & CHEESE BOX:
served with traditional accompaniments
SELECTION OF ARTISAN CHEESE & SPREADS
$75 — serves 4-6
SNACKS:
$50/dozen
CLASSIC DEVILED EGGS
FAIR TRADE JUMBO PRAWNS
ginger cocktail sauce
BUTTERMILK FRIED CHICKEN SLIDERS
ranch mayo
EMPANADAS
beef short rib | potato, cheese with chimichurri
SALADS & SIDES:
OLIVE & FETA PASTA SALAD
preserved lemon & parsley
$20/quart
TOMATO ORECCHIETTE
toasted almonds & Dry Jack
$20/quart
BABY MIXED COASTAL LETTUCE SALAD
herb vinaigrette
$25/salad
FINGERLING POTATO SALAD
$20/quart
QUINOA & LENTIL SALAD
$20/quart
BLC NO MAYO COLESLAW
$20/quart
ROASTED FARMERS MARKET VEGETABLES
$20/quart
FARMERS MARKET FRUIT SALAD
$20/quart
HOUSE BAKED FOCCACIA
olive, rosemary, or sea salt
$15/each
LASAGNA BOLOGNESE
$60— serves 6-8
LASAGNA POMODORO
$60— serves 6-8
CIARA’S PORK & BEEF MEATBALLS
pomodoro sauce
$48/DOZEN
MARICELA’S ENCHILADAS
guajillo chile sauce, chicken or cheese
$60— serves 6-8
POTATO, LEEK & CHEDDAR SOUP
$15/quart
NORTH COAST MINESTRONE SOUP
$15/quart
RANCHO GORDO BEAN CHILI
$15/quart
BITTERSWEET CHOCOLATE PUDDING CUPS (G.F)
MEYER LEMON-TAHITIAN VANILLA PUDDING CUPS (G.F)
MEXICAN HOT CHOCOLATE COOKIES
BLC SEA SALT CHOCOLATE CHIP COOKIES
CAKE BATTER SNICKERDOODLES
PEANUT BUTTER COOKIES (G.F)
FUDGY CHOCOLATE BROWNIES (G.F available)
$24/½ dozen
SOUR CREAM COFFEE CAKE
$45
BUNDT CAKE
Tahitian vanilla | Meyer lemon | bittersweet chocolate
$40
TAHITIAN VANILLA SALTED CARAMEL CORN (G.F)
$8/bag
TO PLACE AN ORDER
Call us at 707.981.8100 or email us at info@baylaurelculinary.com
48 hours’ notice required
Payment will be processed at the time of order.
CURBSIDE PICK-UP
Our kitchen is located right off the 101 at the Petaluma Blvd North exit.
Feel free to call us a few minutes out or when you get here, and we will bring your order to your car.
Curbside order pick-up available Wednesday-Saturday between 3-6pm
We will also accommodate delivery requests where possible.
DELIVERY RATES
Petaluma City Limits — $25
Over 10 miles — $50
Over 30 miles — $100
Over 40 miles — $150+
SPECIAL REQUESTS
Menu items are subject to change based on our desire to provide you with the best possible ingredients.
Vegetarian, Vegan & Gluten-free alternatives available where noted.
