BLC To-Go

BLC To-Go

We cook from scratch using seasonally & locally sourced ingredients. Our BLC to-go menu below is available for curbside pick-up Wednesday through Saturday. We also now offer a weekly Family Meal special.

All our menu items are packaged in compostable or recyclable containers. Minimal assembly & reheating may be required.

MAPLE NUT GRANOLA
$16/bag

SOUR CREAM COFFEE CAKE
$45

THE BURRITOS
hatch green chile pork, egg & cheese $60/½ dozen
bacon, potato, egg & cheese $60/½ dozen
potato, egg & cheese (V) $54/½ dozen
salsa casera

Sandwiches:

SALAMI & CHEESE HOAGIE
Fra’Mani salami, Wagon Wheel cheese & olive relish
$75/½ dozen

GRILLED BEEF BANH MI
BLC pâté, pickled carrot & daikon, Sambal mayonnaise
$75/½ dozen

BUTTERMILK FRIED CHICKEN SLIDERS
wonder rolls, ranch slaw, pickle
$75/½ dozen

WHITE CHEDDAR STEAM BURGERS
BLC onion jam & wonder rolls
$50/½ dozen

HAUTE DOG KIT
Olympia Provisions uncured frankfurter, demi baguette
BLC jalapeño mustard & onion jam
$30/4-pack

Salads:

ROASTED CHICKEN WALDORF
apples, celery, toasted walnuts & Grazin’ Girl blue cheese
our signature chop house salad greens
crème fraîche walnut dressing
$60 — serves 4-6

CHINESE CHICKEN
whole roasted chicken & chopped Napa cabbage
julienne vegetables, toasted peanuts & crispy wontons
toasted sesame dressing
$60 — serves 4-6

ITALIAN CHOP HOUSE
artisanal salami, mozzarella, vegetables & olives
balsamic vinaigrette
$60 — serves 4-6

PIQUILLO PEPPER DEVILED EGGS
Toasted Hazelnuts & Chives

GRILLED FAVA BEANS & GRAZIN’ GIRL
Shaved Caggiano Ham & Romaine
Green Garlic Vinaigrette

CHICKEN PICCATA
Capers, Parsley & Lemon

SAFFRON STROZZAPRETI
Daily Driver Cultured Butter

GLAZED SPRING VEGETABLES
Chef’s Picks
———

TOASTED COCONUT CUPCAKES
Cream Cheese Frosting

$150 – serves 4

ITALIAN OLIVE OIL CROSTINI
$10/bag

MULTI-SEED CRACKERS (G.F)
$10/bag

ROSEMARY SPICED NUTS
$10/bag

CLASSIC DEVILED EGGS
$18/½ dozen

EMPANADAS
beef picadillo | harissa chicken | seasonal vegetable & cheese
chimichurri
$50/dozen

FAIR TRADE PRAWNS
ginger cocktail sauce
$40/dozen

CHEF’S ROASTED MUSHROOMS
garlic & thyme
$20/pint

PASTA SALAD
TOMATO, ALMOND & DRY JACK | OLIVE, PARSLEY & FETA
$20/quart

MADRAS CURRY CHICKEN SALAD
poached chicken breast, apples & cashews
$18/pint

RANCH SLAW
$20/quart

HOUSE BAKED FOCACCIA
olive, rosemary, or sea salt
$15/each

LASAGNA
BOLOGNESE | POMODORO(V)
Bellwether Farms ricotta, herbs & Pecorino Romano
artisanal pasta
$60— serves 4-6

ORECCHIETTE
BOLOGNESE | POMODORO(V)
Bellwether Farms ricotta, herbs & Pecorino Romano
$50— serves 4-6

CIARA’S PORK & BEEF MEATBALLS
pomodoro & Pecorino Romano
$50/large (12)
$26/small(6)

CHICKEN ENCHILADAS
SALSA VERDES
$60— serves 4-6
$21 – serves 2

LEEK & POTATO SOUP (V)
Petaluma 2-year Cheddar
$18/quart

BROCCOLI CHEDDAR SOUP (V)
Petaluma 2-year Cheddar
$18/quart

NORTH COAST MINESTRONE SOUP
Caggiano sausage & slow roasted beef broth
$18/quart

PORICINI MUSHROOM & SPRING ONION SOUP (V)
$18/quart

RANCHO GORDO 5 CHILE CHILI (V)
Rancho Gordo pinquito & black beans
$18/quart

SONORAN RED CHILI
turkey & Rancho Gordo rojo domingo beans
$20/quart

HATCH GREEN CHILE PORK
$20/pint

CHICKEN POT PIE
heritage breed chicken, all butter crust
$20 – serves 1-2

SLUMP PIE OF THE WEEK:
Meyer Lemon Meringue
 $22/serves 2

TAHITIAN VANILLA SALTED CARAMEL CORN
$8/bag

BITTERSWEET CHOCOLATE PUDDING CUPS
$30/½ dozen

COOKIES:

MEXICAN HOT CHOCOLATE
BLC SEA SALT CHOCOLATE CHIP
CAKE BATTER SNICKERDOODLE
SALTY PEANUT MILK CHOCOLATE
TOASTED ALMOND CHOCOLATE CHIP (G.F.)
PEANUT BUTTER (G.F.)
$24/½ dozen

SHORTBREAD:
HAZELNUT MILK CHOCOLATE
BITTERSWEET CHOCOLATE SABLES
MEYER LEMON
CHOCOLATE CHIP
SALTED CARAMEL PECAN SANDIES
$10/dozen

CAKES:
SOUR CREAM COFFEE CAKE
$45
CRÈME FRAÎCHE POUND CAKE
$24
BITTERSWEET CHOCOLATE BUNDT CAKE
$40

Ask us about gluten free, vegan & vegetarian options.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Click Here To Print Our Menu



TO PLACE AN ORDER

Call us at 707.981.8100 or email us at info@baylaurelculinary.com

48 hours notice required
Payment will be processed at the time of order.

 

CURBSIDE PICK-UP

Our kitchen is located right off the 101 at the Petaluma Blvd North exit.
Feel free to call us a few minutes out or when you get here, and we will bring your order to your car.
Curbside order pick-up available Wednesday-Saturday between 3-6pm.

DELIVERY

We do not currently offer delivery.

SPECIAL REQUESTS

Menu items are subject to change based on our desire to provide you with the best possible ingredients.