2016 was a crazy busy year for Bay Laurel Culinary. After months of planning and a full-scale construction project, we finally moved into our brand new customized kitchen space. From there, we started to build the foundation to expand our business, adding to-go and delivery menu…
Autumn’s full bounty is on display right before Thanksgiving in Western Sonoma County. Just before the weather turns really dark and nasty, Mother Earth gives us one last glimpse of our long summer growing season that usually lasts deep into November. Winter Squash by different names,…
No better time to pull out that stash of Cabernet Sauvignon than mid-winter. The days are chilly and short, the nights can be perfect with a warm fire and a culinary spread of braised meats and potatoes, mineral rich greens and savory mushrooms. Here are a…
Please excuse our dust but we wanted to share the exciting news that we will be moving into our new digs sometime in February 2016. Stay tuned for more details ……
We are excited to be planning spring & summer events already. We are here to help you plan yours! E-mail us at [email protected] for ideas, dates & sample menus.
