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HOLIDAYS GIFTS GALORE!

HOLIDAYS GIFTS GALORE!

  Our STORE is stocked with culinary gifts galore! We have both sweet & savory treats for everyone on your list. Not sure what to get? Give the gift of gourmet to-go food with a  GIFT CARD.

Come see us at the Farmers Market!

Come see us at the Farmers Market!

MARIN COUNTRY MART @ Larkspur Landing. 9am-2pm – Dec 2 Ciara will be there rain or shine. We encourage you to pre-order frozen soups & entrees here. FREEZER FAVORITES: LASAGNA Rustichella d’Abruzzo dried pasta from Italy is the best in our opinion – we love…

Handmade take & bake Chicken Pot Pies

Handmade take & bake Chicken Pot Pies

BEEF & GUINNES POT PIE – back for the season & available to order now!
niman ranch beef
onions, carrots, celery & bay
BLC beef broth
organic flour & clover butter crust
$34

CHICKEN POT PIE
mary’s free-range chicken
carrots, celery & bay
BLC chicken broth
organic flour & clover butter crust
$26

CHEF NOTES:

  • Cook the pies from frozen – they should not be defrosted before being baked. This will give you the flakiest possible crust.
  • Egg-washing the top (per the directions on the label) will give you an even, golden-brown crust. However, we have tested the pies without this step & they come out just fine!
  • Home ovens vary widely – how do you know it’s done? The crust should be evenly browned all over & you should see the gravy bubbling up through the vent in the center of the pie. If you find it browning too quickly but not bubbling, tent it with some foil for last 10-15 minutes of cooking.  Center rack of the oven will be the sweet spot for most of you. Feel free to rotate front to back if it is browning unevenly. But shut that oven door quickly – otherwise you will let all the heat out of your oven.

How many do they serve?  For a weeknight dinner, we would suggest 2 people, with a nice salad on the side. If you are entertaining, you might want to have one pie per person.

 

Chicken Pot Pies
Thanksgiving Pre-Orders – now closed.

Thanksgiving Pre-Orders – now closed.

ORDERS CLOSE TODAY @ 5PM. We are so excited to see everyone for Thanksgiving menu pick-ups on Wednesday between 12-3pm.  HOW DO I ORDER? We have a dedicated on-line store for the Thanksgiving Menu.  WHEN DO I PICK-UP? Weds (Nov 22) between 12-3pm. CAN I CHOOSE MY PICK-UP…

NEW DISH ALERT – DUCK DUCK FRIED RICE

NEW DISH ALERT – DUCK DUCK FRIED RICE

Have you tried our DUCK DUCK FRIED RICE yet? so good, we named it twice organic brown jasmine rice, cured liberty duck breast & farmer joy duck eggs lime leaf, ginger, garlic & chilies cilantro & scallions – SPICY!!! Serves 2 approximately. Gluten-free, dairy-free, nut-free.…