PRIX FIXE MENU Friday, January 27 LIBERTY DUCK LIVER PÂTÉ jalapeno jelly & buttered toast points pickled vegetables BISTRO SALAD chopped lettuce & chicory pears, pecans & blue cheese champagne vinaigrette BLC CASSOULET house cured pork & caggiano sausage white beans, duck broth & green…
SUPERBOWL MENU WARM SPINACH & ARTICHOKE DIP olive oil crostini EMPANADAS harissa chicken | beef & onion, chimichurri sauce CHARCUTERIE & CHEESE BOX 3 meats, 3 cheeses, accoutrements & olive oil crostini HAM & CHEESE TURNOVERS caggiano ham & spring hill cheese curds “BUILD YOUR OWN” NACHO KIT house fried chips, spring hill…
FRA’ MANI SALAME TOSCANO
FISCALINI SMOKED CHEDDAR
crudités & mostarda
olive oil crostini
TRATTORIA CHOPPED SALAD
romaine, frisee & radicchio
olives, white beans & roasted peppers
balsamic vinaigrette
CHICKEN CACCIATORE
red wine, mushrooms & pearl onions
GNOCCHI ALLA ROMANA
pecorino romano & rosemary
GARLIC BRAISED BROCCOLI RAAB
golden raisins & mild chiles
ALMOND CAKE
tahitian vanilla whipped cream
lemon curd
$110 – 2-person | $215 – 4-person
Available for pick-up Friday:
BLC Petaluma 3-5pm
West Plaza Park, Healdsburg 4pm
Wishing all of our customers, vendors & neighbors a very happy holidays. Our offices & kitchen are closed until January 3rd. We look forward to cooking for you in 2023. Here are the holiday menu heating/serving instructions if you need them – Heating Instructions Christmas…
PRIX FIXE MENU Last menu of the year, so we made it extra special. Invite your favorite people over for pre-holiday dinner! MENU December 16th BAJA GULF PRAWN COCKTAIL ginger horseradish cocktail sauce lemon & cucumber SEARED BONELESS PORK CHOP wild mushrooms madeira sauce CREAMED BLOOMSDALE…
