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PRIX FIXE MENU – Sept 30 Grilled 5 Dot Ranch Sirloin

PRIX FIXE MENU – Sept 30 Grilled 5 Dot Ranch Sirloin

PRIX FIXE MENU  A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON  caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…

Our handmade take & bake pies are back in stock!

Our handmade take & bake pies are back in stock!

CHICKEN POT PIE free-range chicken carrots, celery & bay BLC chicken broth organic flour & clover butter crust $25  BEEF & GUINNESS POT PIE 5 dot ranch beef carrots, celery & onions guinness & BLC beef broth organic flour & clover butter crust $30  CHEF…

PRIX FIXE MENU – Sept 23 & 24 Liberty Duck Enchiladas

PRIX FIXE MENU – Sept 23 & 24 Liberty Duck Enchiladas

MENU


SINALOA BLUE PRAWN CEVICHE 
fair trade & day boat fished
tomato, cucumber & celery
avocado & lemon
olive oil crostini

LIBERTY DUCK ENCHILADAS
smokey cascabel chile sauce
toma & crema

ROASTED NEW CROP POTATOES
hatch chile & rosemary butter

NEW MEXICO CHOPPED SALAD
rancho gordo black beans & toasted pepitas
scallions & vella dry jack
valencia orange vinaigrette

K&J ORCHARD BARTLETT PEAR BARS 
almond, oat & sea salt crumble
cinnamon & muscovado cream

Serves 2 – $95
Serves 4 – $185


Curbside pick-up reservations:
Friday & Saturday between 3-5pm.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?

On-line Store | E-mail | Phone 707-981-8100

PRIX FIXE MENU – SEPT 16 (FRI).  Calling all pork lovers…

PRIX FIXE MENU – SEPT 16 (FRI). Calling all pork lovers…

We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…

PRIX FIXE MENU – SEPT 9 & 10  Let your chefs take the heat in the kitchen!

PRIX FIXE MENU – SEPT 9 & 10 Let your chefs take the heat in the kitchen!

MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…