PRIX FIXE MENU A PARSLEY caper drizzle sauce. A ROSEMARY scented, pillowy focaccia A SAGE infused fluffy rice pilaf. A THYME rubbed 5 Dot Ranch steak. One night only this week (Friday). MENU APPLEWOOD SMOKED WILD SALMON caper-parsley olive oil rosemary focaccia MED CHOPPED SALAD…
CHICKEN POT PIE free-range chicken carrots, celery & bay BLC chicken broth organic flour & clover butter crust $25 BEEF & GUINNESS POT PIE 5 dot ranch beef carrots, celery & onions guinness & BLC beef broth organic flour & clover butter crust $30 CHEF…
MENU
SINALOA BLUE PRAWN CEVICHE
fair trade & day boat fished
tomato, cucumber & celery
avocado & lemon
olive oil crostini
LIBERTY DUCK ENCHILADAS
smokey cascabel chile sauce
toma & crema
ROASTED NEW CROP POTATOES
hatch chile & rosemary butter
NEW MEXICO CHOPPED SALAD
rancho gordo black beans & toasted pepitas
scallions & vella dry jack
valencia orange vinaigrette
K&J ORCHARD BARTLETT PEAR BARS
almond, oat & sea salt crumble
cinnamon & muscovado cream
Serves 2 – $95
Serves 4 – $185
Curbside pick-up reservations:
Friday & Saturday between 3-5pm.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
We have heard you loud & clear. You want pork chops. So this week we have PORK SIRLOIN CHOPS. Brined overnight. Grilled & brushed with rosemary scented olive oil. Succulent, juicy & meaty. Pasta carbonara featuring our HOUSE CURED PORK BELLY. A little gem salad. Almost forgot…
MENU charcuterie rancho gordo bean salad marinated olives roasted red pepper fresh figs crostini feather river watermelon extra virgin olive oil shiso & sea salt big summer chopped salad romaine, endive & celery radish, carrot & cherry tomato toma cheese & scallions mustard seed vinaigrette…
