Tag: menus

Healdsburg Garden Wedding

Healdsburg Garden Wedding

One of the great things about late autumn is that we get pause and look back at some of our favorite events of the year. Here are a few snapshots from a June wedding that took place in a picture perfect venue on glorious summer […]

Straus Home Ranch Wedding

Straus Home Ranch Wedding

We love what we do. And we love when we get to do what we do with couples for their wedding day. We like to take what can be a stressful planning process & make it enjoyable & manageable. We like to help with all […]

When Life Gives You Meyer Lemons….

When Life Gives You Meyer Lemons….

……Rejoice!

The Meyer lemon was introduced to the US from China in 1908. It is named after the agricultural explorer that gathered a clipping of what is thought to be a cross between a regular lemon and an orange tree.

How are they different from the common lemon? They tend to be on the smaller side, thinner and smoother skinned and more warm yellow than lemon in color. They are in season in February & March in Northern California.

What do we do with them? One of our favorite things is to preserve them for future use. Preserved lemon is a quintessential ingredient in Moroccan cuisine. And the soft, mashable, edible rind also works well with roasted chicken, chopped over charred broccolini or mixed into a vinaigrette. A good tip is to use them in places where you might use olives – they are salty, tart and fragrant and deliver a massive amount of flavor.

Easy recipe as follows: (use Approx. 2/3 cup salt for 2-3 pounds of lemons)

Clean Your Lemons
Cut and Salt Your Lemons
Have Your Jars Sterilized and Ready
Pack Your Jars
Finished Jars of Preserved Lemons

Meyer lemons also work beautifully in baked goods (poppy seed muffins, tarts, curds & trifles). And you can’t beat a homemade Meyer lemonade – virgin or spiked. Pass the vodka. Cheers!

Pine Street Market X Portland, Oregon.

Pine Street Market X Portland, Oregon.

From DTLA to Amsterdam to Singapore, and almost everywhere in between, no big city today is complete without an urban ‘food hall’. A place that blends genre and culture, sweet and savory, crowds large and diverse. Pine Street Market is a foodie sanctuary. A spot […]

ALMORADUZ – Cocina de Autor

ALMORADUZ – Cocina de Autor

We are fortunate to be in a business that we love and still feel passionate about after all these years. For the millions of people who follow us here, you know we never stop exploring our craft and taking notes to become better cooks. Our […]