PRIX FIXE FAMILY MEAL Grilled & Slathered Baby Back Ribs Zinfandel BBQ Sauce Pickled Carrots, Spring Onions & Peach Farm Cucumbers Jalapeno & Lime Ciara’s Mac ‘N’ Cheese Petaluma Creamery Cheddar Buttered Breadcrumb Topping Rojo Domingo Baked Beans Spring Garlic & Japanese Brown Sugar Chopped…
Everything but the dirty dishes! We are excited to get to cook for you this holiday season. Do you need a few bits & pieces to add to your menu? Do you want us to take care of the whole thing? Either way, we are…
It has been a stressful year, to say the least, so let us help with your Thanksgiving dinner. You take care of the turkey. And we can take care of everything else. We are offering our favorite appetizers, seasonal sides with a creative twist, Thanksgiving stall-warts (YES – gravy and stuffing!). And of course something delicious for dessert.
Call or e-mail us to place your order by Nov 20th. Click here for full menu & pricing – Thanksgiving Menu 2020. Pick-up reservation times available on Nov 24th. We expect to sell out of certain items, so we encourage you to call us as soon as you know what you would like. We are happy to answer any questions you have about ingredients, quantities etc. Your Thanksgiving order will include detailed warming instructions.
info@baylaurelculinary.com Ph. 707-981-8100 1370 Industrial Blvd. Suite A, Petaluma.
We continue to be very conscientious about all of our safety during pandemic. We provide you with a reservation time in order to spread out our client curbside pick-ups, have plenty of parking available & have your order ready when you pull up. The 2020 most used phrase here at BLC is “Pop Your Trunk”! Once you do, we will place your order inside & get you safely on your way. It is very helpful if you can clear a space for your order in your trunk before coming to pick-up.
TO START THE FEAST
Fair Trade Prawn Cocktail, Ginger-horseradish Cocktail Sauce
Wild Caught Yellowfin Tuna Poke, Avocado, Scallions & Sesame
Dungeness Crab Salad, Lemon Mayonnaise & Chives
Liberty Duck Liver Pâté , Madeira & Porcini Mushrooms
Cheese & Charcuterie Box, 3 Each Artisan Meats & Cheeses, Mustard, Cornichons & Castelvetrano Olives
Cheese & Crudités Box, 3 cheeses, Assorted Market Crudités, Harissa Aioli, Cornichons & Castelvetrano Olives
Rosemary Spiced Nuts
Olive Oil Crostini
Multi-Seed Crackers (GF)
AT THE TABLE
Soup, Broccoli & White Cheddar
Soup, Carrot, Fennel & Pistachio
Coastal Lettuce Salad, Fuyu Persimmons, Sheep’s Milk Cheese
Pepitas & Radish, Sherry-Curry Vinaigrette
Mashed Potatoes, Daily Driver Cultured Butter
Whipped Japanese Sweet Potatoes, Vermont Maple Syrup
Traditional Stuffing, French Bread, Celery, Onion & Sage (V)
Wine Country Stuffing, French Bread, Leek & Italian Sausage
Classic Potato Gratin, Wagon Wheel Cheese
Green Beans, Bacon Lardons & Onions Agrodolce
Roasted Turkey Gravy
Organic Whole Cranberry Sauce
TURKEY ALTERNATIVES
Petit Bistro Filets, Marinated & Trussed (ready to cook)
Pork Tenderloin, Marinated & Trussed (ready to cook)
BLC Honey Baked Nugget Ham (ready to eat)
SWEETS & TREATS
Pumpkin White Chocolate Cheesecake
Sticky Toffee Pudding, Pecans & Brown Sugar
French Apple Cake
Tahitian Vanilla Cream
ALSO
Our full BLC To-GO Dessert Menu is available to order.
Click below for a printable copy of our Thanksgiving Offerings, including all prices & serving sizes.
Thanksgiving Menu 2020
At Bay Laurel Culinary, our focus has always been on 3 things: Meticulously sourced ingredients Cooked from scratch Presented with care So, pre-pandemic, this meant that we were physically present with our clients for the “presented with care” part! How do you pivot a business…
