Straus Home Ranch is a magical place. Dappled light. Coastal breezes. Happy dairy cows. A eucalyptus grove with a breath-taking Tomales Bay view. And a barn that oozes character & romance. Our menu for this wedding was designed around June ingredients – Chandler Strawberries, […]
We have been asked more than a few times for a description of how we make this bisque at events over the last few months. I appreciate everyone being so patient while we waited for our badly needed website update and worked a particularly busy […]
Every now and then it is time to get out of town and visit a place historically known for iconic food, art and hospitality. It keeps our creative juices flowing and lets us take measure with others in our field, a way to set our sights on new goals and new trends. Last week it was Tucson, Arizona. I can’t tell you here about everything we ate and saw and how all the details effect our collective output in the company but I will invite you to browse below for highlights from the tour; and to pay attention to our menus in the coming months and the dishes we will be preparing all the way into next spring and summer.
Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day. The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]