Tag: featured

PRIX FIXE Aug 18-24

PRIX FIXE Aug 18-24

AUG 18-21 Antipasto: Roasted Peppers, Marcela Beans & Tomatoes Marinated Olives & Salame Nostrano Olive Oil Crostini  Il Primo: Lasagna Bianca Basil Genovese, Mozzarella & Pecorino Il Secondo: Rosemary Grilled Pork Tenderloin Charred Valencia Orange & Roasted Garlic  Contorno: Roasted Farmers Market Vegetables Coastal Lettuce…

Greek-Inspired Prix Fixe Menu Aug 4-7

Greek-Inspired Prix Fixe Menu Aug 4-7

PRIX FIXE MENU Aug 4-7 Smoked Eggplant Dip Olive Oil Crostini  Greek Salad Beef Steak Tomatoes, Cucumbers & Olives BLC Signature Chop House Greens & Lemon Vinaigrette Tomales Farmstead Feta  Slow & Low Braised Akaushi Beef Taverna Style with Red Wine, Bay & Thyme Oregano,…

Prix Fixe Menu July 14-17

Prix Fixe Menu July 14-17

Deviled Eggs
French Mustard & Chives

Grilled & Slathered Baby Back Ribs
BLC Zinfandel BBQ Sauce

Rancho Gordo Pinquito Beans
New Garlic & Japanese Brown Sugar

G&S Corn Salad
Cherry Tomatoes, Peppers & Basil 

Ranch Slaw
Gravenstein Apple Vinegar & Spices

Kashiwase Farms Stone Fruit Hand Pies
Tahitian Vanilla Cream 

Serves 2 – $80
Serves 4 – $150

How to order:

Call or e-mail us to make a reservation
707-981-8100
info@baylaurelculinary.com
Curbside pick-up at our Petaluma kitchen
Wednesday – Saturday 3-6pm

 

FAMILY MEAL MARCH 3-6

FAMILY MEAL MARCH 3-6

FAMILY MEAL MARCH 3-6 Sea Salt Focaccia Wild Nettle Pesto Trattoria Chopped Salad Romaine, Frisee & Radicchio Olives, Mozzarella, Cannellini Beans & Roasted Peppers Balsamic Vinaigrette  Chicken Cacciatore Red Wine, Mushrooms & Pearl Onions Gnocchi Alla Romano Pecorino Romano & Rosemary Garlic Braised Broccoli Raab…

Family Meal Menu FEB 3-6

Family Meal Menu FEB 3-6

Family Meal Menu FEB 3-6: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS Soft & Silky Fioretto Polenta Fontina & Pecorino Romano  TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette  ROASTED WINTER VEGETABLES Farmers Market Picks TAHITIAN VANILLA PANNA COTTA Sonoma Berry Preserves $140…