Tag: featured

Prix Fixe Menu – Apr 28 (Fri)  Brined & Grilled Petit Chicken

Prix Fixe Menu – Apr 28 (Fri) Brined & Grilled Petit Chicken

  $125 – 2-person | $250– 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here

PRIX FIXE MENU – Mar 11 & 12  Ciara’s Pork & Beef Meatballs

PRIX FIXE MENU – Mar 11 & 12 Ciara’s Pork & Beef Meatballs

Prix Fie Menu Mar 11 & 12: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS San Marzano Pomodoro & Pecorino Romano OLIVE OIL MASHED POTATOES extra virgin olive oil, sea salt & white pepper TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette  ROASTED MIXED…

PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – feb 25 & 26

FRENCH ONION SOUP KIT
5 dot ranch beef bone broth, toast & gruyere 

ROASTED GOLDEN BEET SALAD
baby spinach, chevre & toasted almonds
champagne-honey vinaigrette 

BLACK PEPPER PORK SHOULDER
smokey hanoi dust & nantes carrot sauce 

JASMINE RICE PILAF
shitake mushrooms & green garlic 

BRAISED FENNEL & CELERY
daily driver cultured butter 

MEYER LEMON CRACKLE CAKE
tahitian vanilla whipped cream 

Serves 2 – $90
Serves 4 – $175

Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between  3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!

 

PRIX FIXE MENU FEB 18&19 – PINOT GRIGIO CHICKEN FRICASSEE

PRIX FIXE MENU FEB 18&19 – PINOT GRIGIO CHICKEN FRICASSEE

ANTIPASTO PACK salumi & formaggi green garlic focaccia  BLC CAESAR SALAD hearts of romaine & pecorino romano olive oil crostini & caesar dressing  PINOT GRIGIO CHICKEN FRICASSEE shallot, cream, mustard & rosemary  LITTLE ORGANIC FARMS POTATOES daily driver butter & sea salt  BRAISED SWISS CHARD…

TUSCAN STYLE PORK RIBS   –   Prix FIxe Menu Feb 4 & 5

TUSCAN STYLE PORK RIBS – Prix FIxe Menu Feb 4 & 5

PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini  TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary  BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano  ROASTED BRUSSEL SPROUTS sea salt, white pepper  & smoked chile…