Tag: featured

PRIX FIXE MENU – Mar 11 & 12  Ciara’s Pork & Beef Meatballs

PRIX FIXE MENU – Mar 11 & 12 Ciara’s Pork & Beef Meatballs

Prix Fie Menu Mar 11 & 12: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS San Marzano Pomodoro & Pecorino Romano OLIVE OIL MASHED POTATOES extra virgin olive oil, sea salt & white pepper TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette  ROASTED MIXED…

PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – feb 25 & 26 FRENCH ONION SOUP KIT 5 dot ranch beef bone broth, toast & gruyere  ROASTED GOLDEN BEET SALAD baby spinach, chevre & toasted almonds champagne-honey vinaigrette  BLACK PEPPER PORK SHOULDER smokey hanoi dust & nantes carrot sauce  JASMINE…

PRIX FIXE MENU FEB 18&19 – PINOT GRIGIO CHICKEN FRICASSEE

PRIX FIXE MENU FEB 18&19 – PINOT GRIGIO CHICKEN FRICASSEE

ANTIPASTO PACK
salumi & formaggi
green garlic focaccia 

BLC CAESAR SALAD
hearts of romaine & pecorino romano
olive oil crostini & caesar dressing 

PINOT GRIGIO CHICKEN FRICASSEE
shallot, cream, mustard & rosemary 

LITTLE ORGANIC FARMS POTATOES
daily driver butter & sea salt 

BRAISED SWISS CHARD
garlic & white pepper

THE GIANDUJA COOKIE
ecuadorian caramelized milk chocolate
toasted hazelnuts

Serves 2 – $90
Serves 4 – $175

Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between  3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!

TUSCAN STYLE PORK RIBS   –   Prix FIxe Menu Feb 4 & 5

TUSCAN STYLE PORK RIBS – Prix FIxe Menu Feb 4 & 5

PRIX FIXE MENU – Feb 4 & 5 WARM SPINACH & ARTICHOKE DIP olive oil crostini  TUSCAN STYLE PORK RIBS roman dust, garlic & fresh rosemary  BUTTERNUT SQUASH RICE roasted chicken broth & pecorino romano  ROASTED BRUSSEL SPROUTS sea salt, white pepper  & smoked chile…

PRIX FIXE Aug 18-24

PRIX FIXE Aug 18-24

AUG 18-21 Antipasto: Roasted Peppers, Marcela Beans & Tomatoes Marinated Olives & Salame Nostrano Olive Oil Crostini  Il Primo: Lasagna Bianca Basil Genovese, Mozzarella & Pecorino Il Secondo: Rosemary Grilled Pork Tenderloin Charred Valencia Orange & Roasted Garlic  Contorno: Roasted Farmers Market Vegetables Coastal Lettuce…