FAMILY MEAL MARCH 3-6 Sea Salt Focaccia Wild Nettle Pesto Trattoria Chopped Salad Romaine, Frisee & Radicchio Olives, Mozzarella, Cannellini Beans & Roasted Peppers Balsamic Vinaigrette Chicken Cacciatore Red Wine, Mushrooms & Pearl Onions Gnocchi Alla Romano Pecorino Romano & Rosemary Garlic Braised Broccoli Raab…
Family Meal Menu FEB 3-6: NORTHCOAST MINESTRONE Italian Parsley Pesto CIARA’S PORK & BEEF MEATBALLS Soft & Silky Fioretto Polenta Fontina & Pecorino Romano TRATTORIA CHOPPED SALAD BLC Red Wine Vinaigrette ROASTED WINTER VEGETABLES Farmers Market Picks TAHITIAN VANILLA PANNA COTTA Sonoma Berry Preserves $140…
Straus Home Ranch is a magical place.
Dappled light. Coastal breezes. Happy dairy cows.
A eucalyptus grove with a breath-taking Tomales Bay view. And a barn that oozes character & romance.
Our menu for this wedding was designed around June ingredients – Chandler Strawberries, Borage, Summer squash, wild King salmon, fennel, leek & shishito peppers.
And the personal touches for the event were abundant – home-made jam as the guest favor, a crowd-rousing square-dance band for post-dinner entertainment & a selection of home-town favorite pies for dessert.
Photography – Kindred Wedding Storytellers
Rentals – Encore Events
Flowers – JoLee Blooms
Planner – Katy Oursler
What happens when you have an Argentinian groom and a Northern California bride? A gorgeous mix of colors, influences & flavors. Here are some beautiful snapshots from Lauren and Jamie at Eichar Photogtraphy, who perfectly captured the mood of the day. A sunny, bright and…