PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – Feb 25&26 Black Pepper Pork Shoulder

PRIX FIXE MENU – feb 25 & 26

FRENCH ONION SOUP KIT
5 dot ranch beef bone broth, toast & gruyere 

ROASTED GOLDEN BEET SALAD
baby spinach, chevre & toasted almonds
champagne-honey vinaigrette 

BLACK PEPPER PORK SHOULDER
smokey hanoi dust & nantes carrot sauce 

JASMINE RICE PILAF
shitake mushrooms & green garlic 

BRAISED FENNEL & CELERY
daily driver cultured butter 

MEYER LEMON CRACKLE CAKE
tahitian vanilla whipped cream 

Serves 2 – $90
Serves 4 – $175

Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Friday & Saturday between  3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!

 


Related Posts

Peaches & Cream

Peaches & Cream

Looking for a sexy late summer food pairing? Look no further… Whether it be freshly made chèvre from a local herd of Tomales Bay goats at White Whale Farm or thickened creme fraiche (we make ours using Sonoma & Marin county cream) turned into a […]

Wedding Album – A West County Garden in June

Wedding Album – A West County Garden in June

Here at BLC, we feel lucky to have the opportunity to cook for clients on their wedding day.  The enthusiasm & excitement of the wedding planning process is infectious & it inspires us to create menus that are as unique & multi-faceted as the couples […]



Leave a Reply

Your email address will not be published.