We consider ourselves fortunate to be able to work all over Northern California’s wine country and although harvest sucks up most of the headlines every year, springtime is our very favorite time to be working and cooking outside in the vineyards. Whether it be under the…
Bay Laurel Culinary has built its reputation on intimate, multi-course wine pairing events since its begining in 2008.
Grilled Sourdough
Bacon, Sausage & Onion Jam
Whipped Chèvre
Micro Basil
Grilled French Bread
Wild Arugula Pesto
Tea Smoked Crimini Mushroom
Grilled Ciabatta
Celery Root Purée
Rock Shrimp, Caper & Scallion Relish
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