The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way. Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important…
A classic wine country barn. Sweeping Alexander Valley vineyard views. Vibrant & dramatic florals. Creative signature cocktails. A colorful crudité station, brimming with seasonal & organic vegetables. An abundant & adventurous family-style menu. Naturall gluten-free. A family favorite recipe. Now that’s a memorable wedding. Photos:…
Straus Home Ranch is a magical place.
Dappled light. Coastal breezes. Happy dairy cows.
A eucalyptus grove with a breath-taking Tomales Bay view. And a barn that oozes character & romance.
Our menu for this wedding was designed around June ingredients – Chandler Strawberries, Borage, Summer squash, wild King salmon, fennel, leek & shishito peppers.
And the personal touches for the event were abundant – home-made jam as the guest favor, a crowd-rousing square-dance band for post-dinner entertainment & a selection of home-town favorite pies for dessert.
Photography – Kindred Wedding Storytellers
Rentals – Encore Events
Flowers – JoLee Blooms
Planner – Katy Oursler
Gundlach Bundschu is a Sonoma County winery steeped in history. It is the oldest family owned winery in California. The Rhinefarm estate vineyard site sits at the crossroads of the Sonoma Valley, Carneros & Napa Valley appellations. We were lucky enough to be a part…
What happens when you have an Argentinian groom and a Northern California bride? A gorgeous mix of colors, influences & flavors. Here are some beautiful snapshots from Lauren and Jamie at Eichar Photogtraphy, who perfectly captured the mood of the day. A sunny, bright and…