Author: Ciara Greenwald

PRIX FIXE MENU – Friday, December 2 CHICKEN PARMESAN

PRIX FIXE MENU – Friday, December 2 CHICKEN PARMESAN

PRIX FIXE MENU Friday, December 2 BUTTERNUT SQUASH SOUP caramelized onions & parsley ITALIAN CHOPPED SALAD salami, white beans, celery & carrot balsamic vinaigrette CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED FINGERLING POTATOES garlic & rosemary butter SAUTEED BROCCOLI golden raisins & smoked chile ~…

Thanksgiving Pre-Orders – Order by 11/18 @ 5pm

Thanksgiving Pre-Orders – Order by 11/18 @ 5pm

THE MOMENT YOU HAVE ALL BEEN WAITING FOR… EVERYTHING BUT THE TURKEY MENU FROM BLC! Our EVERYTHING BUT THE TURKEY MENU is now available to order. Appetizers, salad, soup, sides & desserts will be ready to pick-up on Weds (Nov 23) between 1-4pm. HOW DO I ORDER? Step…

Prix Fixe Menu – Nov 11 (Friday) Chicken Fricasse

Prix Fixe Menu – Nov 11 (Friday) Chicken Fricasse

This week’s menu  embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French words – “frire” to fry & “casser” to break up.  We butcher whole, free-range chickens. The pieces are then seasoned, dusted with flour & seared in a sizzling hot pan. A deglaze with white wine builds a bright & aromatic sauce, finished with piquant dijon & a splash of cream. Break out your favorite Chardonnay for this one!

MENU
November 11

FROMAGE FORT & AUTUMN CRUDITÉS
olive  oil toasts & marinated nicoise olives

FRICASSEE OF FREE RANGE CHICKEN
white wine, dijon & cream

CAMARGUE RED RICE PILAF
late harvest tomatoes, leeks & roasted garlic

STAR ROUTE FARMS CHICORY SALAD
hazelnuts, dates & pomegranates
honey-orange  vinaigrette

ROASTED CAULIFLOWER & RADISH
herbs de provence & sweet peppers

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PEAR FRANGIPANE TARTLET
caramel cream

$95 – 2-person
$185 – 4-person

Curbside pick-up reservations:
Friday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?

On-line Store | E-mail | Phone 707-981-8100

What’s new this week in the Freezer Section?

What’s new this week in the Freezer Section?

Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead.  A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…

Handmade take & bake Chicken Pot Pies are back in stock!

Handmade take & bake Chicken Pot Pies are back in stock!

CHICKEN POT PIE – available to order now! mary’s free-range chicken carrots, celery & bay BLC chicken broth organic flour & clover butter crust $25  BEEF & GUINNESS POT PIE – coming next week! 5 dot ranch beef carrots, celery & onions guinness & BLC…