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Ciara Greenwald, Author at Bay Laurel Culinary

Author: Ciara Greenwald

Marin Country Mart Farmers Market – 3/25

Marin Country Mart Farmers Market – 3/25

We are excited to be back at Marin Country Mart this coming Saturday for the Farmers Market from 9am-2pm. Feast your eyes on some of the goodies we will have available below… SHEPHERD’S PIE Stemple Creek Ranch first of the season spring lamb. freshly ground…

PRIX FIXE MENU – 3/24 Spring Lamb is Here!

PRIX FIXE MENU – 3/24 Spring Lamb is Here!

$110 – 2-person | $215 – 4-person Available for pick-up Friday: BLC Petaluma 3-5pm or West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store) 4pm Order here

Prix FIXE MENU – 3/17 (Friday) Happy St. Patrick’s Day!

Prix FIXE MENU – 3/17 (Friday) Happy St. Patrick’s Day!

 

$110 – 2-person | $215 – 4-person

Available for pick-up Friday:
BLC Petaluma 3-5pm
or
West Plaza Park, Healdsburg (delivery fee applies – add Healdsburg Express Delivery to your order in the store)
4pm

Order here

PRIX FIXE MENU 3/10 (Fri) – Coq au Vin

PRIX FIXE MENU 3/10 (Fri) – Coq au Vin

PRIX FIXE MENU 3/10 (Fri) – Coq au Vin Looks like Punxsutawney Phil was right this year. It definitely feels like we are still in the throes of winter around here. Comfort food menus continue! French Bistro inspired this week. Bon appetit. MENU YELLOWFIN TUNA TARTARE…

Prix Fixe Menu – March 3 (Fri)  GULF COAST PORK SHOULDER 

Prix Fixe Menu – March 3 (Fri) GULF COAST PORK SHOULDER 

PRIX FIXE MENU Friday, March 3 TOMATO & FENNEL SOUP absinthe drizzle & creole croutons NOLA CHOPPED SALAD roasted beet, cucumber, mushroom & egg french dressing GULF COAST PORK SHOULDER  slow braised with tomatillos & chiles garlic, white wine, thyme & parsley RED BEANS &…