PRIX FIXE MENU Friday, December 2 BUTTERNUT SQUASH SOUP caramelized onions & parsley ITALIAN CHOPPED SALAD salami, white beans, celery & carrot balsamic vinaigrette CHICKEN PARMESAN pomodoro, mozzarella & pecorino ROASTED FINGERLING POTATOES garlic & rosemary butter SAUTEED BROCCOLI golden raisins & smoked chile ~…
Author: Ciara Greenwald
THE MOMENT YOU HAVE ALL BEEN WAITING FOR… EVERYTHING BUT THE TURKEY MENU FROM BLC! Our EVERYTHING BUT THE TURKEY MENU is now available to order. Appetizers, salad, soup, sides & desserts will be ready to pick-up on Weds (Nov 23) between 1-4pm. HOW DO I ORDER? Step…
This week’s menu embodies everything we love about rustic, Southern French cuisine. Fromage Fort is akin to making our own gourmet “cheese whiz”! And Chicken Fricassee over rice pilaf is comfort food at its finest. The word “Fricassée” comes from a combination of two French words – “frire” to fry & “casser” to break up. We butcher whole, free-range chickens. The pieces are then seasoned, dusted with flour & seared in a sizzling hot pan. A deglaze with white wine builds a bright & aromatic sauce, finished with piquant dijon & a splash of cream. Break out your favorite Chardonnay for this one!
FROMAGE FORT & AUTUMN CRUDITÉS
olive oil toasts & marinated nicoise olives
FRICASSEE OF FREE RANGE CHICKEN
white wine, dijon & cream
CAMARGUE RED RICE PILAF
late harvest tomatoes, leeks & roasted garlic
STAR ROUTE FARMS CHICORY SALAD
hazelnuts, dates & pomegranates
ROASTED CAULIFLOWER & RADISH
herbs de provence & sweet peppers
PEAR FRANGIPANE TARTLET
$95 – 2-person
$185 – 4-person
Curbside pick-up reservations:
Friday between 3-5pm @ our BLC kitchen in Petaluma.
Healdsburg delivery Friday @ 4pm, West Plaza Park.
Heating/finishing directions included. 2 or 4 person serving size.
How to order?
On-line Store | E-mail | Phone 707-981-8100
Look what back’s – while supplies last! HEARTY SOUPS We have both Tuscan White Bean & North Coast Minestrone fully stocked for the week ahead. A quart of soup will give you two generous bowls. We also have both 5 Chile Chili & Sonoran Red Chili.…
CHICKEN POT PIE – available to order now! mary’s free-range chicken carrots, celery & bay BLC chicken broth organic flour & clover butter crust $25 BEEF & GUINNESS POT PIE – coming next week! 5 dot ranch beef carrots, celery & onions guinness & BLC…