Author: Ciara Greenwald

‘Tis The Season

‘Tis The Season

Happy holidays from the Bay Laurel Kitchen! We have been busy getting ready for the festive season: Our BLC To-Go service menu is now part of the Bay Laurel Culinary website. This is the perfect option when you don’t need full-service catering.  Our menu is […]

Happy Thanksgiving

Happy Thanksgiving

Savory stuffed turkey, buttery mashed potatoes & sweet pumpkin pie. Besides the delicious food, Thanksgiving is a time to give thanks. We are thankful for our amazing clients and the hard-working BLC team that help bring our events come to life. We offer private chef […]

Hors d’oeuvre – Greatest Hits of All Time

Hors d’oeuvre – Greatest Hits of All Time

The best way to start off an unforgettable event is with delicious hors d’oeuvre. Guests are always excited about the first bites of food that come their way.

Hot, cold, stationary or passed, hors d’oeuvre create the first impression of your party. Variety is important – you want to create an interesting culinary experience for guests.

Here are some of our all time favorite party starters. And, some of these crowd-pleasing small bites can be ordered from our BLC TO-GO menu.

 

Here Comes Fall

Here Comes Fall

Fall colors are starting to appear at the Farmers Market but Summer ingredients are at their peak. We are relishing the last weeks of the heirloom tomatoes, summer squash, sweet and spicy peppers and eggplant, whose flavors are so abundant before it turns cold. All […]

Down by the Russian River

Down by the Russian River

“It’s your river. We protect it.” For the past 26 years, the Russian Riverkeeper organization has devoted themselves to restoring and protecting the Russian River. The 3rd Annual Ripp’n River Bash, hosted at Healdsburg’s Front Porch Farm, is the largest fundraiser that supports the RRK’s […]