PRIX FIXE MENU – Feb 4 & 5
WARM SPINACH & ARTICHOKE DIP
olive oil crostini
TUSCAN STYLE PORK RIBS
roman dust, garlic & fresh rosemary
BUTTERNUT SQUASH RICE
roasted chicken broth & pecorino romano
ROASTED BRUSSEL SPROUTS
sea salt, white pepper & smoked chile flakes
BLC HOUSE SALAD
arugula, dates & toasted pine nuts
balsamic vinaigrette
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ALMOND CAKE
meyer lemon curd & cream
Serves 2 – $90
Serves 4 – $175
Remind me how this works?
Call or email us to order. 48-hours notice required.
Curbside pick-up reservations available Thursday & Friday between 3-5pm
Orders are prepared for your specific pick-up time.
Heating/serving instructions included.
First come, first served – order early!
